Wildabeest
Well-known member
Blackened catfish over smoked Gouda cheese grits.
Plate ‘em up
- Thread starter Emerica8212
- Start date
Keep on
Well-known member
- Joined
- Nov 9, 2021
- Messages
- 1,798
I usually make a couple trips a year for channels and blues. Going to be catfishing season here soon and I need to try pan frying/blackening some. I always just deep fry them in grandma's Erie skillet.
