Plate ‘em up

[Wildabeest]

Blackened catfish over smoked Gouda cheese grits.

 

[Keep on]

Blackened catfish over smoked Gouda cheese grits.

View attachment 362928

I usually make a couple trips a year for channels and blues. Going to be catfishing season here soon and I need to try pan frying/blackening some. I always just deep fry them in grandma's Erie skillet.

 

[Wildabeest]

Doing a black and blue elk burger for lunch today. Since the cast iron is already seasoned for it.

 

[WildWill]

 

[WoodMoose]

I usually make a couple trips a year for channels and blues. Going to be catfishing season here soon and I need to try pan frying/blackening some. I always just deep fry them in grandma's Erie skillet.

I filleted some like a salmon - left the skin on
seasoned meat side and cooked on the grill skin down till done
spatula between skin and meat worked perfectly
tasty as all get out

when I told the fellows I fished with that recipe, they looked at me like I was crazy - said "catfish is for frying"

some people just don't like change