Plate ‘em up

[Jbotto]

My Grandma made the best fried chicken too and is equally missed. This was good but it wasn't Granny's. Doesn't help that any recipe she had she didn't write down. It was always a "little bit of ____ and a splash of ____." All by memory.

Ingredients and amounts don’t matter with grandma’s cooking. Made with too much love for ingredients to matter.

 

[peterk1234]

Ingredients and amounts don’t matter with grandma’s cooking. Made with too much love for ingredients to matter.

That's an awesome post!

 

[WildWill]

Two big venison meatballs hiding under the sauce.

 

[Ought Six]

Pheasant Tikka Masala. Excellent way to prepare wild bird. Going to try with duck next, but the fact that my wife had a giant plate and went back for seconds said it all.

 

[Wildabeest]

Back home now recovering from ankle surgery. My daughter is here helping me. She made shakshuka for brunch today. Yum!

 

[mtmuley]

Back home now recovering from ankle surgery. My daughter is here helping me. She made shakshuka for brunch today. Yum!

View attachment 355584

Had to look it up. Yeah, yum. mtmuley

 

[Ought Six]

Had to look it up. Yeah, yum. mtmuley

Yeah same, going to try it

 

[Wildabeest]

Would have looked better with some fresh chopped parsley or basil on top, but we neglected to get that at the grocery.

 

[mtmuley]

Would have looked better with some fresh chopped parsley or basil on top, but we neglected to get that at the grocery.

I'm all about taste. Looks are secondary. mtmuley

 

[WildWill]

I love my smoker but it's 20 degrees with 22mph sustained wind 40+ gust blowing snow. So the oven was used for dinner tonight. Wife found a smaller standing rib roast on sale about half the price per pound I paid before Christmas. Cooked it a little closer to medium as the wife thought the last one was a bit to rare.