Plate ‘em up

SFC B · Dec 1, 2023

Dinner tonight....medallions of whitetail loin cooked in butter and garlic in the cast iron, roasted Brussel sprouts with balsamic and bacon, onion and portobello brown gravy and roasted potatoes. Wifey (who usually doesn't go for deer) was a clean plate club member....yay!!

Wildabeest · Dec 3, 2023

Not plated yet, but looking forward to some special occasions enjoying this.

BearFoot · Dec 4, 2023

Wildabeest said:
Not plated yet, but looking forward to some special occasions enjoying this.

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Looking at brisket for Christmas, local wagyu is over, over, over, twice the price of regular brisket offerings. You shall have some good eats!

BearFoot · Dec 4, 2023

Moose meat loaf
A gochujang inspired BBQ

Deleted member 40728 · Dec 4, 2023

Wildabeest said:
Not plated yet, but looking forward to some special occasions enjoying this.

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Had wagyu seared on a Himalayan salt block the other night. No pics but was hands down the best tasting I’ve had.

Wildabeest · Dec 4, 2023

Slm864 said:
Had wagyu seared on a Himalayan salt block the other night. No pics but was hands down the best tasting I’ve had.

Sounds amazing! This thing is 12 lbs, so I’m going to partially thaw it, cut it up into individual 8oz servings, revacuum and refreeze. Should get 25 good servings from it, so plan to experiment a bit with different ways of cooking it.

HuntTalk Freak · Dec 7, 2023

Fresh tenderloin from my buck and southwest hash browns.

jryoung · Dec 7, 2023

I suck at gluten so I've shied away from Hank Shaw Bierocks recipe....dumb. it's easy and friggen awesome.

J.R. Young on Instagram: "I generally suck at gluten/baking which has kept me from making @huntgathercook bierocks recipe. Glad I made myself do it and regret not doing it sooner. These are awesome and easy. Tweaked the filling a bit, whitetail, o

33 likes, 6 comments - jryoung38 on December 7, 2023: "I generally suck at gluten/baking which has kept me from making @huntgathercook bierocks recipe. Glad I made myself do it and regret not doing it sooner. These are awesome and easy. Tweaked the filling a bit, whitetail, onions, carrots...

www.instagram.com

nastynate · Dec 8, 2023

Filled some antlerless whitetail tags this fall, the latest with a button buck. Made this Venison Bourguignon. It’s delicious, meltingly tender and quite literally, it is @Bambistew

GoGriz · Dec 10, 2023

10 lbs of moose jerky on the smoker. Using Hank Shaw’s recipe which the family loves.

Dan-06 · Dec 10, 2023

Loads of good looking food!

Keep on · Dec 10, 2023

Skillet lasagna made with mule deer and sausage.
Home made key lime pie for dessert this evening.

BAKPAKR · Dec 10, 2023

I shot a bear last week. Today, I salted and peppered part of a loin, seared it in bacon grease, threw it in the crockpot with a sliced onion, a can of beef broth, a can of cream of mushroom soup, and a package of onion soup mix, then cooked it all day. Wow! It was great.

Gellar · Dec 10, 2023

jryoung said:
I suck at gluten so I've shied away from Hank Shaw Bierocks recipe....dumb. it's easy and friggen awesome.

J.R. Young on Instagram: "I generally suck at gluten/baking which has kept me from making @huntgathercook bierocks recipe. Glad I made myself do it and regret not doing it sooner. These are awesome and easy. Tweaked the filling a bit, whitetail, o

33 likes, 6 comments - jryoung38 on December 7, 2023: "I generally suck at gluten/baking which has kept me from making @huntgathercook bierocks recipe. Glad I made myself do it and regret not doing it sooner. These are awesome and easy. Tweaked the filling a bit, whitetail, onions, carrots...

www.instagram.com

When you tweaked the filling, were those in addition to hanks cabbage, sauerkraut, vinegar, beer or in lieu of?