Plate ‘em up

[Khunter]

This version is pretty good. Tots on bottom. Could add some veggies.

View attachment 254204

that is not food nor is it “cooking”

 

[Gellar]

Elk heart hash for Sunday morning breakfast!

 

[JEL]

that is not food nor is it “cooking”

 

[GoGriz]

Made the Guinness Stew recipe from MeatEater with some elk and it turned out great! The daughter gave it 11 thumbs up! Perfect cold night meal.



Sorry if the lighting isn’t the greatest.

 

[Arrogant1]

Made the Guinness Stew recipe from MeatEater with some elk and it turned out great! The daughter gave it 11 thumbs up! Perfect cold night meal.

View attachment 254918
View attachment 254919View attachment 254920
Sorry if the lighting isn’t the greatest.

That looks delicious.

 

[cahunter805]

Made the Guinness Stew recipe from MeatEater with some elk and it turned out great! The daughter gave it 11 thumbs up! Perfect cold night meal.

View attachment 254918
View attachment 254919View attachment 254920
Sorry if the lighting isn’t the greatest.

That looks delicious.
What cut of elk did you use?

 

[GoGriz]

That looks delicious.
What cut of elk did you use?

Ended up using a small roast from the front shoulder. I think I’ll make it with a shank next time and shred the meat up some in the finished dish.

 

[WoodMoose]

Wife made me some Ropa Vieja with elk neck roast. I was introduced to this for a breakfast meat at a small Cuban cafe in Gainesville FL when my daughter was in her PhD program at UF. Fell in love with it and my Wife makes it for me now and then. Made it with about 4 lbs of meat, so plenty to last!!

 

[WoodMoose]

yesterday's breakfast was fresh caught rainbow trout pan fried in butter and onions served with rice - a throwback to my loner camping/fishing trips in northern Wisconsin as a kid

 

[Dave N]

Elk queso cheeseburger Mac.

 

[nastynate]

Country fried venison backstrap and grouse schnitzel

 

[PaulRevere]

Here is the hot dish recipe that i love. Roasting and steeping the mushrooms turn this dish up a notch.

https://www.seriouseats.com/tater-tot-casserole-recipe

 

[millerkiller77]

Venison backstrap & onions. Cast iron is mandatory. I slightly over cooked it but it was still fantastic

 

[trb]

Elk tongue tacos. If you are leaving tongues in the woods you are either a Phillistine or a moron.

 

[Wildabeest]

First meal from our 2022 mulies. Sous vide then cast iron seared with garlic brown butter on the loin medallions. Sautéed green beans and roasted honey glazed sweet potato. With Zac Brown Uncaged wine, which is surprisingly good for a “celebrity” wine. Plus I love his music.

#DinksTasteBetter

 

[Nick87]

DinksTasteBetter

Good thing you proofread that.

 

[Wildabeest]

Wife made me some Ropa Vieja with elk neck roast. I was introduced to this for a breakfast meat at a small Cuban cafe in Gainesville FL when my daughter was in her PhD program at UF. Fell in love with it and my Wife makes it for me now and then. Made it with about 4 lbs of meat, so plenty to last!!

View attachment 255018

Damn that looks good! I’ve got an antelope neck in the freezer and now I think I know what it’s destined for! Recipe?

 

[Wildabeest]

Good thing you proofread that.

Two bucks under 3 yrs old in a Rivian with UT plates. Meme creators, have at it!

 

[Nick87]

Two bucks under 3 yrs old in a Rivian with UT plates. Meme creators, have at it!

I

Electric"truck" maybe it was a typo dicks or drinks? all in good fun.

 

[WoodMoose]

Damn that looks good! I’ve got an antelope neck in the freezer and now I think I know what it’s destined for! Recipe?

my wife does this, but then sometimes she changes it up some as well - depends what she has on hand

venison Ropa Vieja

we make this with deer, elk, or most any cervid - or you can use beef (buffalo?). Key (for me) is to use a "stringy" meat - conventional is to use flank steak, but it works with neck roasts and skirt steaks well. We have also used regular roasts, but they don't string as well ingredients: 3...

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