Plate ‘em up

[Nick87]

No. I just eat them! To me they have better fat marbling in the meat than other pork where the fat is mostly on the exterior.

Out of the handful we raise every year at least 1 is usually/hopefully a Duroc. Guess who's freezer that one goes in.

 

[millerkiller77]

The panties will be dropping later...

View attachment 256706

Pro tip: if those are chicken enchiladas, heavy smoke the breasts at least one day BEFORE you plan on making the enchiladas. Put them in a Tupperware/Ziploc/glass bowl with lid after they come out of the smoker and refrigerate, minimum overnight. The meat will absorb the smoke ring and juices as it cools in a sealed environment but won't dry out. Dice it up and make the enchiladas the following evening.

 

[Bambistew]

Pro tip: if those are chicken enchiladas, heavy smoke the breasts at least one day BEFORE you plan on making the enchiladas. Put them in a Tupperware/Ziploc/glass bowl with lid after they come out of the smoker and refrigerate, minimum overnight. The meat will absorb the smoke ring and juices as it cools in a sealed environment but won't dry out. Dice it up and make the enchiladas the following evening.

Rookie move. Put the smoked chilies with the chicken. Plenty of smoked rings around here....

 

[millerkiller77]

Rookie move. Put the smoked chilies with the chicken. Plenty of smoked rings around here....

 

[Werty]

Elk/Venison meatballs are completely underrated...that pan would be empty at my house before they were cool enough to touch. Have you tried smoking them yet? Horee chit , they are fantastic. View attachment 256692View attachment 256693

These are my first attempt at making meatballs ever, they turned out good for firt time. Ill be adjusting my recipe.

Those look good, nice work!

 

[AlaskaHunter]

Grouse pie. Pot pie is versatile as it is good with any left over veggies and most any game meat.

 

[Wrong Burgundy]

Pan fried antelope heart in olive oil, a little garlic and salt and some chives from the garden. Then I went full wannabe chef and plated it up so it looked all purty and tasty.

 

[Straight Arrow]

Pan fried antelope heart in olive oil, a little garlic and salt and some chives from the garden. Then I went full wannabe chef and plated it up so it looked all purty and tasty.

View attachment 256782

Nicely done! That could be shoe leather and you'd get $95 a plate at your Bozeman bistro.

 

[Wildabeest]

Pan fried antelope heart in olive oil, a little garlic and salt and some chives from the garden. Then I went full wannabe chef and plated it up so it looked all purty and tasty.

View attachment 256782

Impressive!

 

[nastynate]

Pheasant noodle soup

 

[WoodMoose]

Hmong Squirrel Stew (recipe from Hank Shaw) - excellent use of squirrel meat - can't see the squirrel as it's in the bottom - reminiscent of Pho, without the noodles

 

[Gellar]

Hmong Squirrel Stew (recipe from Hank Shaw) - excellent use of squirrel meat - can't see the squirrel as it's in the bottom - reminiscent of Pho, without the noodles

View attachment 256888

Hmong take their squirrel hunting seriously.

 

[Nick87]

Hmong take their squirrel hunting seriously.

Took there whitetail hunting a little too seriously a few years back.

 

[Falcon75]

1st striped bass ever. New Jersey bear / striper write up coming soon. Wife says 2000 fish dinner. All depends on how you expense lures and gear. Next time might add some saffron and more lemon wedges. https://umamigirl.com/favorite-striped-bass-recipe/#mv-creation-45-jtr

 

[Gellar]

Took there whitetail hunting a little too seriously a few years back.

What happened? We have an open shooting in the county from a few years back because a Hmong was killed squirrel hunting by his brother in law. The .22 was shot from an undetermined distance but was lodged in the opposite rib cage. There were 8 Hmong squirrel hunters at the public property and No one would cooperate with authorities.

 

[Nick87]

What happened? We have an open shooting in the county from a few years back because a Hmong was killed squirrel hunting by his brother in law. The .22 was shot from an undetermined distance but was lodged in the opposite rib cage. There were 8 Hmong squirrel hunters at the public property and No one would cooperate with authorities.

More than a few years I guess I was still in high school iirc.

Deer Woods Murder: The Day a Trespasser Killed 6 Hunters

Two of eight Wisconsin deer hunters survived a shooting rampage Nov. 21, 2004, for one reason: The enraged killer ran out of ammo after firing his SKS 7.62×39 semiautomatic rifle 22 times. That man—Chai Soua Vang, 36, of St. Paul, Minnesota, a certified sharpshooter and six-year National Guard...

www.themeateater.com

 

[Gellar]

More than a few years I guess I was still in high school iirc.

Deer Woods Murder: The Day a Trespasser Killed 6 Hunters

Two of eight Wisconsin deer hunters survived a shooting rampage Nov. 21, 2004, for one reason: The enraged killer ran out of ammo after firing his SKS 7.62×39 semiautomatic rifle 22 times. That man—Chai Soua Vang, 36, of St. Paul, Minnesota, a certified sharpshooter and six-year National Guard...

www.themeateater.com

I used to work out with a few prison guards from the Anamosa prison where that dude is housed. They didn’t have much good to say about him.

 

[GoGriz]

Finally got around to smoking some ribs from my last pig. Dry rub for two days, 5 hours on the smoker and some sauce with a slight Asian flair to finish. Turned out great!

 

[JEL]

Pan fried antelope heart in olive oil, a little garlic and salt and some chives from the garden. Then I went full wannabe chef and plated it up so it looked all purty and tasty.

View attachment 256782

That’s next level plating. Impressive

 

[JEL]

Breakfast taco. Yes that is American fake cheese stuff.