Plate ‘em up

[Keep on]

Antelope marinara and spaghetti for dinner last night.

 

[Zootownelk]

Pheasant breast with mushroom cream sauce over wild rice:

 

[jryoung]

A buddy gave me some backstrap from his WY bull and other friends gave me foraged black trumpets mushrooms. Carbs and protein were in order.




Breakfast the next morning was solid too.

 

[WoodMoose]

gorgonzola butter sauce

made me look that up,,, have some ducks I need to cook and like the sound of that

 

[Keep on]

Whitetail fajitas for dinner this evening

 

[ammo]

3 loaves of elk sausage bread all for Mr. Ammo who is up in the middle o nowhere doing ranch shenanagins and winter construction.

 

[BrentD]

Not a very good photo, but fresh pheasant, mushrooms, carrots, and peas in a sour cream, smoked paprika, thyme, and wine sauce over wild rice.

 

[JShane]

made me look that up,,, have some ducks I need to cook and like the sound of that

Use a cheap chardonnay as the wine. Chardonnay has a natural "butteriness" to it that works. I've found other white wines give the final sauce an acidic sharpness that detracts.

 

[WoodMoose]

I’ll do that next time

Made a version today, used the white wine my wife had on hand - should have cooked it down a bit more (was a tad runny) but

OH
MY

It was delicious over seared rare duck breasts
Stupidly good

Thanks for the idea

 

[JShane]

I’ll do that next time

Made a version today, used the white wine my wife had on hand - should have cooked it down a bit more (was a tad runny) but

OH
MY

It was delicious over seared rare duck breasts
Stupidly good

Thanks for the idea

View attachment 251426

You're on to it. Now just some minor adjustments to your palat and its game on

 

[np307]

Two more fresh tenderloins, why not repeat last Monday's supper.

 

[WestKyHunt]

 

[fleabagmatt]

Not a very good photo, but fresh pheasant, mushrooms, carrots, and peas in a sour cream, smoked paprika, thyme, and wine sauce over wild rice.View attachment 251321

I'm pretty sure I need to know how to make this. Recipe please?

 

[RobertD]

Tenderloin's from yesterday's buck, seared hot as hell in a cast iron and served with fries, sauerkraut and red red wine.

 

[BrentD]

I'm pretty sure I need to know how to make this. Recipe please?

Can do. Comes with an important picture of a major contributor (I like to include pics of more than food in some recipes).



pheasant in cream sauce mushrooms and paprika



Gus at 8 yrs, 5 mo, 6 day. Last day of the season 10 Jan 2018.

INGREDIENTS

2 boned pheasant breasts plus legs,

Salt and freshly ground pepper to taste

2+ teaspoons paprika (Hungarian smoked Paprika from Wheatsfield is best and I nearly double the amount)

2 teaspoons butter

½ cup finely chopped onions

6-7 sprigs fresh thyme

1 cup diced carrots

1 cup frozen sweet peas

1 cup dry white wine

1 cup heavy cream

3/4 cup sour cream

1 lb fresh mushrooms (portabellas are good)

Serve over wild rice



PREPARATION

Sprinkle the breasts with salt, pepper and paprika.

Melt the butter in a heavy nonstick skillet large enough to hold the pheasant breasts in one layer. Add the breasts and cook over medium-high heat for 3 minutes or until they are lightly browned. Turn the breasts and cook for 3 minutes more. Add the onions, carrots, and thyme. Stir and cook until the onions are wilted. Add the wine to dissolve the brown particles that cling to the bottom of the pan. Continue cooking until most of the wine evaporates.

Add the heavy cream and peas and cook until the liquid is reduced by half. Add the sour cream, blend well and bring to a boil, stirring until smooth. Taste and adjust the seasonings and serve very hot.

 

[Scott85]

Fried snakehead.

 

[peterk1234]

Fried snakehead. View attachment 251884

No idea.... but damn it looks good!

 

[Scott85]

No idea.... but damn it looks good!

 

[JShane]

muscadine BBQ beef short ribs

 

[Wildabeest]

Blackened catfish over cheddar grits with sautéed green beans.