Plate ‘em up

[WildWill]

Homemade corned venison hash with a couple eggs on top.

 

[WoodMoose]

Fried pheasant legs and thighs, drenched in Italian gravy with basil and red pepper flakes served on angel hair pasta, sprinkled with mozzarella

 

[Nick87]

Whenever I see @WoodMoose posting in the plate em up thread I know it's gonna be good...

 

[WoodMoose]

Whenever I see @WoodMoose posting in the plate em up thread I know it's gonna be good...

Awe man, ya made the one eyed fat man blush

 

[Wildabeest]

Southern fried cabbage with kielbasa and cornbread.

 

[NEWHunter]

Bluegill

 

[WildWill]

Deer shank crunch wrap supreme

 

[JShane]

biscuits and gravy

 

[7mm-08]

 

[shannerdrake]

Catfish, Shrimp, and Scallop Paella

 

[kansasdad]

Found this on the “international foods” aisle at Dillons store, a Kroger grocery store. Peppers, zucchini and 5 hour post harvest deer heart……..soooooo good.

 

[ammo]

Front is sous vide grouse with a balsamic fig reduction, left is homemade black pasta with garlic and basil, rear is the last of homemade elk ravioli. Plus some veggies because I guess you need to eat those too.

Lessons learned - 145 is a bit too high for the grouse breast - the internet hovered around 137 and 145 and I think next time I'd probably try the lower end as it was overdone (but still juicy!).

 

[AlaskaHunter]

 

[7mm-08]

Persimmon pudding. Firm enough to hold, but quite jelly in the middle.

 

[JShane]

Beef tongue

 

[BrentD]

Grilled prairie chicken, Mongolian style. Recipe compliments of @Hunting Wife

 

[7mm-08]

Braised venison tacos

 

[WildWill]

Took the kids to the Oklahoma state fair Monday and had Rattlesnake sausage and nachos for lunch. It was really good.

 

[Dave N]

34 year anniversary today so I grilled some NY Strips and breaded and fried my dove breasts to go along with them. Garlic cheddar mashed as well. Only took a picture of the important stuff!

 

[BrentD]

Grilled ruffed grouse.

Apple, salt, pepper, and olive oil.