Plate ‘em up

[Northwoods]

I fried some grouse tonight. Not fancy, but super tasty.

 

[Nick87]

Homegrown pork chops, and sauerkraut n potatoes.

 

[peterk1234]

Muley ribs. I love deer ribs. One day soon I will make elk ribs. Maybe this year. I hope.

 

[7mm-08]

Sunday pot roast.

 

[peterk1234]

I forgot the buns I just made.............

 

[shannerdrake]

34 year anniversary today so I grilled some NY Strips and breaded and fried my dove breasts to go along with them. Garlic cheddar mashed as well. Only took a picture of the important stuff!

View attachment 241239

Could you tell me about the breaded and fried dove? I had a good year and don’t want any more poppers.

 

[Nick87]

Could you tell me about the breaded and fried dove? I had a good year and don’t want any more poppers.

Please don't waste doves on poppers it's a sin..

 

[shannerdrake]

Please don't waste doves on poppers it's a sin..

I made chislic with them and enjoyed it a lot. Just looking for family-friendly options too.

 

[Dave N]

Could you tell me about the breaded and fried dove? I had a good year and don’t want any more poppers.

Egg wash, Italian seasoned bread crumbs, pan fried in about 1/2 inch of oil until browned. I sprinkled some garlic salt on the breasts before the egg wash. Boned out, of course.

 

[BrentD]

Ruffed Grouse and Fox Squirrel tonight.

 

[Caseknife]

Green Tomato Chili with elk burger. Lots of green tomatoes this time of year, pretty tasty.

 

[WoodMoose]

Roasted Caribou - Wife made it for me yesterday

actually added the Caribou last so it wouldn't get overdone - browned it in a skillet then added to the roasting pot,,,

it was ever loving good

the "texas toast" was good as well (not really made in Texas, so please, no lawsuits from the Texas Pete hater in california)

 

[nastynate]

Ruffed grouse... first time making this recipe and it was outstanding: https://honest-food.net/grouse-recipe-northwoods/

 

[GoGriz]

The morning after coming out from some snowy country with a cow - made some basic elk and eggs with homemade sourdough and tomatillo salsa. The elk was trim from the chain of the back strap. Pretty darn tasty and filling after not eating much for a few days.

 

[rwc101]

Blue grouse and the entirety of this year's potato harvest.

 

[Derek44]

2 yello spuds, 1 red spud. Fry till soft in a 1/2 stick of butter. Remove from heat but keep warm. Quick sear on a fresh, whole elk tenderloin and fresh heart with the other half stick, salt, pepper, and garlic powder. Real quick and keep juicy. Add the tenderloin to the spuds and cover. Let the elk juices steam down into the spuds. Only addition that we missed was the eggs to throw on top. Haha

Oh yeah….. pair it with a sipping cup of your favorite hunting whiskey and…….

Gourmet!!!!

Edit to the edit. Haha. Works best with a fresh animal and doing it fireside.

 

[Dave N]

Venison lasagna for the daughter's birthday dinner.

 

[GoGriz]

Elk backstrap last night and elk, potatoes and eggs with the leftovers.

 

[np307]

Backstrap, gnocchi, butternut squash. Brown butter with sage. Classic fall.

 

[Dave N]

Plain old venison chili cheese fries.