What did you season the venison with?View attachment 234080venison kebobs for lunch tomorrow
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What did you season the venison with?View attachment 234080venison kebobs for lunch tomorrow
View attachment 235462duck confit omlette with garlic and herbs goat cheese.
It's worth doing. Expands the range of uses on those legs. That trigger fish is on point btwexcellent -
I for one really like goat cheese with eggs (whether an omelette or a scramble)
gonna have to make duck confit one day
It's worth doing. Expands the range of uses on those legs. That trigger fish is on point btw
Looks fantasticFirst cook on the black stone tabletop. Fajitas and quesadillas!
Yeah, buddy! Got some of those growing in the garden. Right next to the Carolina Reapers.So the wife ordered a fruit plate with breakfast yesterday (we are in Hawaii) , looks more like art than food, everything is edible she says!
Ok…I say not knowing what half this shit is
View attachment 235757
Got through the main heart of it, she’s full, I’m eating everything from flowers to seeds,
View attachment 235758
and then this happened
View attachment 235759
Hoooleeee shit! Now I like hot and spicey but
Can’t wait for that little number to course it’s way through the rest of my system…
Lawd Jesus thats some fine vittlesView attachment 235812
Snapper covered in crawfish.
Anyone know the name of these?Not to derail the thread but it IS pepper related. Wife planted 2 of these and I'm not sure what they are. Tried a small taste and yep, they hot!View attachment 235799
FIFY…. Oh sorry, wrong threadall that sweet frilly shit just to
Not to derail the thread but it IS pepper related. Wife planted 2 of these and I'm not sure what they are. Tried a small taste and yep, they hot!View attachment 235799
Yup, they sure do. Googled them and that sure looks like the plant. Thanks! Now I need to find a use for about 100 peppers!looks like tabasco peppers