Plate ‘em up

[JShane]

pan seared snipe breast in Ghee butter, garlic, rosemary, and tyme. With a balsamic glaze.

 

[JShane]

with ahi tuna

 

[Wildabeest]

Shrimp scampi tonight here, but I’d trade it for that ahi tuna in a heartbeat @JShane!

 

[JShane]

 

[JShane]

garlic jalapeño duck legs with the balsamic glaze. I tried something

 

[Wildabeest]

View attachment 231968garlic jalapeño duck legs with the balsamic glaze. I tried something

Now you’re just showing off!

 

[JShane]

Now you’re just showing off!

That scampi is on point

 

[WoodMoose]

Blueberry and cherries pie - heck with the carbs!!

 

[WoodMoose]

Korean Moose

Moose steak and kimchi

 

[JShane]

 

[WoodMoose]

This is one of my favorite baked fish dishes
Vermillion snapper with a homemade tapenade

 

[JShane]

This is one of my favorite baked fish dishes
Vermillion snapper with a homemade tapenade

View attachment 232149

that right there.

 

[Gellar]

that right there.

This is one of my favorite baked fish dishes
Vermillion snapper with a homemade tapenade

View attachment 232149

I bet that is delicious! My wife would have the big one if I served her a fish looking back at her no matter how good it is!

 

[JShane]

Same here @Gellar. Same here. Crying shame too

 

[Nick87]

Same here @Gellar. Same here. Crying shame too

Shit my wife one eat anything with a bone in or on it..I tried to explain with an analogy, It didn't help.

 

[jryoung]

Been a busy summer but working of a few things.

 

[Sask hunter]

 

[Scott85]

Deer carnitas from a shoulder done in a instapot, then fried on one side.

 

[kansasdad]

The unlabeled vacuum sealed bag at the bottom of the freezer turns out to be antelope pastrami!

The shot hit the front shoulder, which took a bit of a beating and when I was processing the antelope I dealt with some bloodshot meat and kept the pieces together for a Hank Shaw inspired treatment.

Perfect for a nice 100+ degree Sunday carb-less lunch.

While the cheddar jack was good, the better pairing was to the baby Swiss cheese.

 

[JShane]

venison kebobs for lunch tomorrow