Plate ‘em up

[Nick87]

Damn, son! Awesome stuff right there. My invite for your sendoff must have gotten misplaced...

I'd say head this way but there ain't a whole lot left.

 

[Gellar]

View attachment 209616


Full disclosure I dipped my steak in the lemon butter and might not make the trip due to a heart attack any minute.

I was walking through Wally World yesterday and picked up a 12 pack of Leinie’s O! @gussyfarm doesnt know good beer when he sees one! Travel safe to New Mexico!

 

[Nick87]

I was walking through Wally World yesterday and picked up a 12 pack of Leinie’s O! @gussyfarm doesnt know good beer when he sees one! Travel safe to New Mexico!

Thanks partner, I stocked up on it cause I I'm guessing its probably not easy to come by down there. Coors heavy will do in a pinch.

 

[Chad Gus]

I was walking through Wally World yesterday and picked up a 12 pack of Leinie’s O! @gussyfarm doesnt know good beer when he sees one! Travel safe to New Mexico!

My 20/20 vision and fully functional taste buds beg to differ.

 

[Gellar]

My 20/20 vision and fully functional taste buds beg to differ.

I haven’t drank one of the leinies yet, been working on the spotted cow I bought too.

 

[JCS]

Arizona quail. Just fried and eaten. Legs were fried the night before

 

[Jbotto]

Had to do beef tonight. Sirloin steak pieces Mongolian Beef. Added the veggies to put a healthier spin on it.

 

[270.Rose]

On the table tonight: Whitetail roast with red potatoes, onions and carrots, and homemade baguettes fresh out of the oven. Served with enthusiastic commentary from the seven year old, five year old, and three year old who were present at the harvest of the buck and wanted to talk over all the details. So glad my children know where their food comes from!

 

[np307]

Pizza night

 

[JohnCushman]

I forgot to take a picture of my Mexican takeout

 

[hank4elk]

I had a cajun Walleye fry with tater tots....all gone.

 

[Hunting Wife]

Mushroom barley risotto with elk tips. The salad was gone before the photo

 

[LuckyTom]

Pizza nightView attachment 209682

These look good! Can you share your pizza process?

 

[np307]

These look good! Can you share your pizza process?

Sure thing. The dough is 500g of ap flour, 320g water, 12g salt, 12g sugar, 10g olive oil, 2tsp dry active yeast. You could cut the yeast back and do a long cold ferment but I don't bother usually.

For red sauce, saute an onion and a few cloves of garlic in a little olive oil, add in a can of crushed tomatoes and season to taste (heavy on the oregano).

Grate some low moisture mozzarella, dont use pre-grated since it is coated with cellulose and it doesn't melt right.

Blast the oven as hot as possible, convection if you have it. Assemble the pizza and put it in. Pull it once the cheese starts browning. I like to top with some oregano and basil as it comes out.

 

[Gellar]

Pizza nightView attachment 209682

I was craving homemade sausage and morel pizza. My wife wanted bluegills. I guess she wins.

 

[np307]

I was craving homemade sausage and morel pizza. My wife wanted bluegills. I guess she wins.

View attachment 209693

Can't go wrong with fried fish. Friday night is almost always pizza night for us though.

 

[duckhunt]

I was craving homemade sausage and morel pizza. My wife wanted bluegills. I guess she wins.

View attachment 209693

Ok where in the hell did you get the bluegills?

 

[Gellar]

Ok where in the hell did you get the bluegills?

I try to get them in the lip.

 

[Gellar]

Can't go wrong with fried fish. Friday night is almost always pizza night for us though.

Friday night fish fry is a staple in the upper Midwest.

 

[LuckyTom]

Sure thing. The dough is 500g of ap flour, 320g water, 12g salt, 12g sugar, 10g olive oil, 2tsp dry active yeast. You could cut the yeast back and do a long cold ferment but I don't bother usually.

For red sauce, saute an onion and a few cloves of garlic in a little olive oil, add in a can of crushed tomatoes and season to taste (heavy on the oregano).

Grate some low moisture mozzarella, dont use pre-grated since it is coated with cellulose and it doesn't melt right.

Blast the oven as hot as possible, convection if you have it. Assemble the pizza and put it in. Pull it once the cheese starts browning. I like to top with some oregano and basil as it comes out.

Thanks!