Plate ‘em up

[Steelsearchin]

Thanks! I think he played with the saturation a bit on his phone. Hope it builds a flame for more fish chasing. Hard to compete with video games, but days like that help.

 

[HuntTalk Freak]

Not wild game. The wife and kiddo have been making the rounds visiting relatives while I’ve been at home trying to work and dealing with plantar fasciitis. I ran to the store after my first doctor visit in many years and noticed some great looking ribeyes. It was delicious but maybe 2-3 minutes over what I’d prefer.

 

[np307]

Trying to use up some cherry tomatoes before they go bad. Baked feta and cherry tomatoes with penne.

 

[Wildabeest]

Pulled pork fresh off the smoker with hand-cut fries and slaw.

 

[Keep on]

Ribs with yellow squash caserole from the garden

 

[Dave N]

Reverse seared ribeye and garlic asparagus. Mushrooms and onions on top.

 

[peterk1234]

Smashed onion elk burgers on homemade buns, lettuce from the garden, sauce made with mustard, mayo,worcestershire sauce and siracha. Topped with cheese.

Best burger I've ever made.

 

[Henry22]

Smashed onion elk burgers on homemade buns, lettuce from the garden, sauce made with mustard, mayo,worcestershire sauce and siracha. Topped with cheese.

Best burger I've ever made.

View attachment 331198View attachment 331199

How do you like that Smithey griddle? I’ve been looking at getting one but haven’t pulled the trigger yet

 

[Gellar]

No burner account here! Tenderloin kebobs. Tenderloin lost in the bottom of the freezer, marinated in soy sauce, Worcestershire sauce and olive oil. Sprinkled with kosher salt and cayenne pepper. Cooked on the pellet grill at 300 for 6 minutes per side.

 

[Treeshark]

No burner account here! Tenderloin kebobs. Tenderloin lost in the bottom of the freezer, marinated in soy sauce, Worcestershire sauce and olive oil. Sprinkled with kosher salt and cayenne pepper. Cooked on the pellet grill at 300 for 6 minutes per side.

View attachment 331301

Mushrooms cooked that way are one of my absolute favorites- yum.

 

[Nick87]

No burner account here! Tenderloin kebobs. Tenderloin lost in the bottom of the freezer, marinated in soy sauce, Worcestershire sauce and olive oil. Sprinkled with kosher salt and cayenne pepper. Cooked on the pellet grill at 300 for 6 minutes per side.

View attachment 331301

Been a while since we've done these. Thanks for the reminder.

 

[Gellar]

Mushrooms cooked that way are one of my absolute favorites- yum.

I cut up the meat and veggies on Thursday for these and realized we did not have mushrooms. We weren’t able to get to the store until Saturday, but we were not having kebobs without shrooms.

 

[Devilscrown]

Cheese bread and lasagna
View attachment IMG_6612.jpeg

 

[Treeshark]

but we were not having kebobs without shrooms.

Why would anyone?

 

[peterk1234]

How do you like that Smithey griddle? I’ve been looking at getting one but haven’t pulled the trigger yet

It's better than any non stick cookware you will ever purchase. Oh, and it won't poison your family!

 

[Keep on]

Rib roast with peas and corn on the cob.

 

[Dave N]

Stuffed deer backstrap with green beans and garlic parmesan red potatoes from the garden.

 

[JohnCushman]

Stuffed deer backstrap with green beans and garlic parmesan red potatoes from the garden.

View attachment 331746

I still love you....no homo

 

[Dave N]

I still love you....no homo

Thanks? Tomorrow's leftovers will have a Bearnaise sauce that I forgot about today. Oh well.

 

[Derek44]

Oh my!!!!