Pickled eggs.

[Whiskey Freak]

Does anyone have a good spicy pickled egg recipe?

We have a fellas trip early summer and we’re seeing if we can’t peel the paint off the walls while where there.

 

[WM2]

Watching. Also, has anyone tried using the pickled jalapeno jar....when done with the jalapenos.

 

[hunter49]

White vinegar, bit of sugar, cheap port wine and the hottest peppers ya got.

Also, personally add in mustard seed and white onions.

 

[MThuntr]

I have one on my computer that my dad sent me years ago. If I remember at lunch I'll try to post a link

 

[Whiskey Freak]

Watching. Also, has anyone tried using the pickled jalapeno jar....when done with the jalapenos.

I did some research and it says vinegar loses some of its acidity after using so you wouldn’t get the best results but may be worth a shot.

 

[shannerdrake]

I’m a huge fan of Wickles Pickles and have been simply saving the jar and juice when I empty one of their pickles and refilling with eggs, jalapeños, and in some cases eggs and jalapeños.

Been happy every time.

 

[Whiskey Freak]

I have one on my computer that my dad sent me years ago. If I remember at lunch I'll try to post a link

Thanks

 

[Nick87]

When I make spicy pickles I slice up some habaneros or whatever heat you like and dump it in with them. They soak up the heat well.

 

[WM2]

I did some research and it says vinegar loses some of its acidity after using so you wouldn’t get the best results but may be worth a shot.

Hmmm. So maybe add white vinegar to freshen it up. I have a gallon jug of peppers that i'm close to using ...finally.

 

[westbranch]

My go to:
Combine these ingredients in a sauce pan and bring to a boil. Then simmer for 5 mins.
12 oz buffalo hot sauce
8 oz white vinegar
1/2 cup water
1/2 cup sugar
1 TBS salt

While still warm, pour brine over eggs and other ingredients in large jar:
12-14 hardboiled eggs, sliced onions, and jalapenos (or spicier peppers)

Let sit in fridge 10+ days before eating.

 

[Trial153]

Something else to try is smoke some sausage and put that in when you make pickled eggs.

 

[MtsPSU]

My go to:
Combine these ingredients in a sauce pan and bring to a boil. Then simmer for 5 mins.
12 oz buffalo hot sauce
8 oz white vinegar
1/2 cup water
1/2 cup sugar
1 TBS salt

While still warm, pour brine over eggs and other ingredients in large jar:
12-14 hardboiled eggs, sliced onions, and jalapenos (or spicier peppers)

Let sit in fridge 10+ days before eating.

This is my go to recipe too. Doctor it up with some dried peppers and peppercorns and you have a winner.

Enjoy!

 

[Scott85]

My wife makes some mean pickled eggs but they aren’t hot.

 

[FairWeather]

Watching. Also, has anyone tried using the pickled jalapeno jar....when done with the jalapenos.

I do this all the time! Give’m a few days and they’re ready to eat. Not very hot, though it imparts a nice jalapeño flavor on to the eggs.

I’ve done it with pepperoncini brine, too.

 

[Boarmaster]

I’m a huge fan of Wickles Pickles and have been simply saving the jar and juice when I empty one of their pickles and refilling with eggs, jalapeños, and in some cases eggs and jalapeños.

Been happy every time.

I’m a fan as well. About how long does it take after you put the eggs in for them to get pickled?

 

[shannerdrake]

I’m a fan as well. About how long does it take after you put the eggs in for them to get pickled?

I probably like them most around the 4 day mark. I’m guessing they probably pick up flavor for about a week after that I’m not sure I notice a change.

 

[thusby]

Mix sliced habaneros with chili peppers if you want to go straight to the head sweats.

 

[jryoung]

We do bloody mary eggs, there are a bunch of recipes out there. We go with extra spice so we add chili flakes, cayenne or habanero.

 

[buckyg1944]

My wife makes some mean pickled eggs but they aren’t hot. View attachment 318102

I just buy 2 cans of pickled beets, drain the juice off. Good for at least a dozen eggs, spice it up with hot chilis, garlic, etc. I also use a microwave egg-pod takes 9 minutes for 4 perfect hard boiled eggs.

 

[shootbrownelk]

I just finished off a jar of hot pickled brussels sprouts and refilled the jar with eggs.