peterk1234
Well-known member
- Joined
- Oct 9, 2019
- Messages
- 616
Curious how much fat folks mix in with their venison and elk ground meat. I did 15% for years but last year doubled that and went with 30% beef fat. The reaction from family and friends was 100% positive. Is anyone else using that much in their mixtures?
I found that 15% was still too lean. Going to 30% made the meat nice and moist and the flavor just popped.
I found that 15% was still too lean. Going to 30% made the meat nice and moist and the flavor just popped.