HSi-ESi
Well-known member
I think "guilt" is a big emotion, best reserved for really bad deeds. Cheating on a spouse, stealing, poisoning someone's dog or burning down their house. That is the realm of guilt and remorse. Killing for meat evokes a lot of emotions -- sometimes regret, second-thoughts, misgivings, existential wonder at the circle of life. It's all part of it and all part of what makes hunting a rich experience, IMO. When you kill something as beautiful as this roe buck without a pang of emotion, it's time to take up golf. Meanwhile, I try to embrace the experience and enjoy the meat.
I like this post from Ben Long.
My Dad always tells the story of when my Uncle quit shooting deer. They were both young and it was in the 50's when ammo was a precious commodity. They had to show meat for each bullet. My Grand-father shot a nice doe that had a yearling with it and had broken the backbone of the doe. It was up a steep slope and since my Uncle could get to the deer the fastest, my Grand-father sent my Uncle up the slope with a knife. My Uncle had to slit the throat of the doe while the yearling bleated from a short distance away. He would hunt with us, but never wanted to shoot deer. Pheasants, ducks, geese, etc were all open for him.