Official Beer Thread

I normally keep Amber Bock, Coors (Regular & Light) and Busch on hand. I don't care too much for hoppy beers, but prefer malty ones. I cook with Porter, particularly Polish sausage with sauerkraut. I like Spaten, but Optimator is too hoppy for me. DAB traditional is good as is Dos Equis amber.
 
Only have Natty Light in the fridge for friends. If they want something better they know to bring their own. A *little* bourbon doesn't give you the FULL feeling.
 
These tend to be my go-to beers as of late:

~Russian River Pliney the Elder (Double IPA)
~Russian River Consecration
~Deschutes Red Chair NWPA
~Smithwicks Irish Ale

There is so much great stuff out there right now!
~Dave
 
Several years ago, I was at a meeting in San Antonio, TX. It was there that I learned that to qualify as an imported beer, it had to come across the Rio Grande.
 
Lucky strike beer? Lucky strike are smokes.

I have drank Lucky Lager.
 
I had Dogfish IPA in Dallas this last weekend and it was pretty darn good
 
Yeti GOBOX Collection

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