That in conjunction with production may be helpful in explaining the reduced amount of fat/condition of cow elk going into winter. IIRC from the link you provided that is a key factor in calving success. Something's causing the reduction in condition and I'm far from convinced that 7 days earlier green up is the culprit. My guess is there's more 'meat' already fleshed out on that subject that's just not listed on the report synopsis on the website or that I did look close enough to find it.
Poorer forage quality in the summer time during lactation can lead to poor body condition going into the rut. As a result, you'll see lower conception rates relative to animals with average to above average body condition. Animals that are in a state of declining body condition will also have a lower conception rate. I don't know what kind of body condition these animals are in, but that could be part of the equation also.
I would like to read the entire study.