samuel_284Win
Well-known member
Any of you fellow goat hunters care to share your preference for cooking/grilling mountain goat roasts or steaks? Need some inspiration for experimenting with a rear roast
mountain goat recipes ???
- Thread starter samuel_284Win
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EYJONAS!
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- Mar 17, 2017
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Ive got a bourbon chutney marinade I'll try and find. It's pretty much guaranteed to get a guy laid afterwards
Works well for a sauce afterwards as well
Works well for a sauce afterwards as well
Gunner46
Well-known member
Tag. Rifle. Goat. Bang. Fire. Yum......I mean seriously.... How many of us can proclaim that we actually climbed a BIG Ass mountain and tagged a goat?
Sorry about my jokey grind pic. In my experience the meat was very flavorful but very tough so I went with grind on all portions after my steak cut attempts. My only experience is with mature billies (brag wedge).
samuel_284Win
Well-known member
I think its funny. My dad always jokes with me that he is going to grind the whole animal, no matter what it is, tenderloins and allSorry about my jokey grind pic. In my experience the meat was very flavorful but very tough so I went with grind on all portions after my steak cut attempts. My only experience is with mature billies (brag wedge).
