trackerbacker
Well-known member
- Joined
- Jun 30, 2023
- Messages
- 471
Coon was good to eat. Most people would probably believe it was beef brisket if they were told that’s what it was, seasoned only with salt. With BBQ sauce added it’s nearly indistinguishable. The meat is tender, slightly greasy, sweet, and has a very mild flavor. I could not detect any aroma from the raw flesh, and when cooked only the fat has a slight odor, not unpleasant. In my area they mainly eat the same field corn that cows eat, so seems to make sense.
The meat before being shredded.
View attachment 303613
Had BBQ coon sandwiches that were really good.
Used to go to a wild game dinner every year when I was younger, there'd be every type of meat imaginable there, and the BBQ Raccoon was always one of my favorites out of everything.
Yall need help.