Nick87
Well-known member
Dude, have you ever been to the Midwest? We put it on literally everything. Some people even put it on pizza.Hear me out, a little bit of ranch dressing, especially on a sandwich with meat. Adds some nice creaminess
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Dude, have you ever been to the Midwest? We put it on literally everything. Some people even put it on pizza.Hear me out, a little bit of ranch dressing, especially on a sandwich with meat. Adds some nice creaminess
Right up there with Mac Daddy's mac n' cheese trucks in Spokane. I've been trying to convince them that U of I Moscow needs a truck, too.We hit CDA annually as the wife’s Lyme doc is there, always includes at least one trip to Meltz. I always opt for the Oinker or the Border Patrol but the Mrs has found her go to on the “secret menu” with the Briqueso (sp?) off their secret menu. Good ol gut bomb stuff right there
That would be my daughter.Dude, have you ever been to the Midwest? We put it on literally everything. Some people even put it on pizza.
My kids are getting better, but they used to go through a bottle of ranch a week.Dude, have you ever been to the Midwest? We put it on literally everything. Some people even put it on pizza.
My brother.That would be my daughter.
I wish I had trademarked Ranch with Tabasco swirls when I was in High School.Hear me out, a little bit of ranch dressing, especially on a sandwich with meat. Adds some nice creaminess
It ain't bad with ghost pepper cheese, I've also used horseradish cheese. Pretty good if you like that flavor.Never tried it but sounds interesting….
Although you gave me another idea. Do you think a grilled cheese with cream cheese and jalapeños tastes like a giant jalapeño popper? Crumble some bacon in there? I might have to try that.
That sounds awesome. Going to have to try that soon. Sour dough, sharp cheddar, cream cheese, bacon, and fresh jalapeños.Never tried it but sounds interesting….
Although you gave me another idea. Do you think a grilled cheese with cream cheese and jalapeños tastes like a giant jalapeño popper? Crumble some bacon in there? I might have to try that.
Dude, have you ever been to the Midwest? We put it on literally everything. Some people even put it on pizza.
New rule, never mention the words meat and creaminess in the same thread response.Hear me out, a little bit of ranch dressing, especially on a sandwich with meat. Adds some nice creaminess
Thinking about the garden right now. Nothing like a fresh tomato sandwich. Buttered toast, mayo and couple thick slices with salt and pepper.We make what my wife calls “fancy grilled cheese” pretty often during the summer with garden heirlooms. A good wheat bread spread with butter outside, and mayo inside, then and a slice of havarti, few slices of bacon, thick heirloom tomato slice, avocado slices, and another slice of havarti. Be sure to salt and pepper the tomato. Real good.
Just as long as you don't put it on a burger. It's that miracle whip that makes me gag.So many of these sammiches sound great save for the frickin mayonnaise. So gross.
I'm going to try this tomorrow. I'll report back.Never tried it but sounds interesting….
Although you gave me another idea. Do you think a grilled cheese with cream cheese and jalapeños tastes like a giant jalapeño popper? Crumble some bacon in there? I might have to try that.
This sounds like something Hardee's/Carl's Jr would put out. I can already feel my arteries clogging.I like to make two grill cheese sandwiches (butter, white bread and American cheese) and stack them with a hamburger pasty between them. I’m a next fat ass though.
I would like to explain myself about bacon.
yeah, it's ok. Wanna put some sprinkles on a salad, or a baked potato? Sure, it's ok, but deep fried pepperoni does the same thing, but better. I believe bacon is just an add on, when you're too lazy to search for the right accoutrement.
NOW ya'll can hate on me
Reported for obscenity and criminal activity.…dipped in ketchup…