We hit CDA annually as the wife’s Lyme doc is there, always includes at least one trip to Meltz. I always opt for the Oinker or the Border Patrol but the Mrs has found her go to on the “secret menu” with the Briqueso (sp?) off their secret menu. Good ol gut bomb stuff right there
had to look that one up - it's on their regular menu now
This beauty is made with made with Meltz's house-made Herbed-Almond Pepper Jack Cheese, White Cheddar, Brie Mousse, Roasted Artichokes, Caramelized Onions, Tomato Pesto, and more, all on delicious gluten-free bread.
now I have to plan a boondoggle to Idaho!