2 cups broccoli, chopped small and lightly sautéed
½ cup finely chopped onion, sautéed
Juice of 1 lemon
¼ cup mayo
1 tsp. garlic powder
¼ cup parmesan cheese
¼ cup shredded cheddar cheese
Cut a slit in the fillet on the side so that it has a big opening like a pita. Season fillets with Zatarains spice. In a bowl, mix the filling ingredients. Stuff the mixture into the fillet. Then wrap a piece of bacon around the fillet and secure with a toothpick. Put on the grill and cook for roughly 6-10 minutes, or until it starts to flake.
