ShadowValley
Member
- Joined
- Oct 2, 2020
- Messages
- 65
Used Hank Shaw's recipe to brine a 2.5 lb hind quarter roast from my 2020 New Mexico Bull.
honest-food.net
After the brine I used a copycat recipe from Katz in New York and let it sit in the fridge for 24 hours before smoking it at 170 F for about 5 hours until it reached an internal temp of 145 F.
Final product was delicious!!
Venison Pastrami Recipe - How to Make Venison Pastrami
Venison pastrami you can make at home. This is a classic venison pastrami recipe that can be make with any deer roast, or you can use beef.
honest-food.net
After the brine I used a copycat recipe from Katz in New York and let it sit in the fridge for 24 hours before smoking it at 170 F for about 5 hours until it reached an internal temp of 145 F.
A Pastrami Rub Recipe That Rivals New York's Famed Katz's Deli
Pastrami depends heavily on the spice blend applied to the cured corned beef. But the distinctive combination of coriander, black pepper, and other spices works wonders on goose or duck breast, on pork belly, on beef short ribs to name a few options. After much research and trial and error...
wpprod.amazingribs.com
Final product was delicious!!
