ShadowValley
Member
- Joined
- Oct 2, 2020
- Messages
- 65
Used Hank Shaw's recipe to brine a 2.5 lb hind quarter roast from my 2020 New Mexico Bull.
honest-food.net

After the brine I used a copycat recipe from Katz in New York and let it sit in the fridge for 24 hours before smoking it at 170 F for about 5 hours until it reached an internal temp of 145 F.

Final product was delicious!!


Venison Pastrami Recipe - How to Make Venison Pastrami
Venison pastrami you can make at home. This is a classic venison pastrami recipe that can be make with any deer roast, or you can use beef.


After the brine I used a copycat recipe from Katz in New York and let it sit in the fridge for 24 hours before smoking it at 170 F for about 5 hours until it reached an internal temp of 145 F.

A Pastrami Rub Recipe That Rivals New York's Famed Katz's Deli
After much research and trial and error, here's my approximation of Katz's pastrami rub recipe for a New York pastrami sandwich at home.
wpprod.amazingribs.com

Final product was delicious!!
