TheJason
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We were out.
Elk Gordita Crunch Wrap
- Thread starter EYJONAS!
- Start date
EYJONAS!
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Put it in the feral cats thread....
D
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HT is too woke for that now, 10 years ago maybe. Bet it'd be locked in record time...you go first and see, ha.
EYJONAS!
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I mix that shit with....
So I'm maintaining my swoll along with being woke AF
TheJason
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The honor system, I'm working from home this week......
Preacher curls for preaching the Swolly bible. #repsforjesus.
D
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Somewhere there’s a pic of my sister butchering a goat in her dorm... that count?
Irrelevant
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We should do this. I think I have a deer hanging from the front porch of our college house in B'ham, and another of one wrapped in a blue tarp hanging from my balcony at our apartment in Bellevue.
Damn she's on another level. Gang gang, ya feel.
either that or kroger, i can't recall
i've since started working on homemade flour tortillas, far from perfecting that i'll say
the halfway is the guerrero "ready to cook" flour tortillas which are exhibited in the first photo. throw those on a castiron full of butter and watch em puff up, damn is it delicious
Irrelevant
Well-known member
I'm working on homemade corn ones. I only get good puff 1/10 of the time.either that or kroger, i can't recall
i've since started working on homemade flour tortillas, far from perfecting that i'll say
the halfway is the guerrero "ready to cook" flour tortillas which are exhibited in the first photo. throw those on a castiron full of butter and watch em puff up, damn is it delicious
i'm so hot and cold on corn, the last thing i wanna do is turn ice cold on corn by making awful ones myself. but it will be in the cards at some point for sure
Irrelevant
Well-known member
I'd start here: https://honest-food.net/how-to-make-corn-tortillas/
i was glad to see that be a Hank Shaw link. That dude seems love Mexican cuisine and strives for authenticity in everything he does from what I can tell
SaskHunter
Well-known member
I've butchered a few gobblers in my dorm, does that count?
JShane
Well-known member
I've got an old grip and grin with a whitetail in front of the Christmas tree inside. Will that qualify?
Also is Randy gonna step in and give us a Pucky ruling on some of the Gordita toppings?
Also is Randy gonna step in and give us a Pucky ruling on some of the Gordita toppings?
SaskHunter
Well-known member
Give me ALL the condiments.
I really like Big Fin but this is where I draw the line. Slap dat sauce on ma gordita, baby!!!
Irrelevant
Well-known member
Elk Carne. I should have marinated longer and the grill wasn't hot enough. I also got zero puff on my tortillas.
The secret weapon is far right pic 2. The Pepper Plant hot sauce in the repurposed ranch jug. I buy it by the half gallon.
The secret weapon is far right pic 2. The Pepper Plant hot sauce in the repurposed ranch jug. I buy it by the half gallon.
cahunter805
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Pepper plant is good especially on eggs/omelettes.
Where’s the fresh cut lime wedge to juice over the Carne before devouring! Looks delicious!
Where’s the fresh cut lime wedge to juice over the Carne before devouring! Looks delicious!
Irrelevant
Well-known member
Somebody... *cough* wife *cough* forgot them
