Elk Gordita Crunch Wrap

It does when you get it straight from a sugar shack. Started the year with 24 cans so a little over 12l, actually down to about 7l now. Most of it was given to maple syrup poor friends.

Also, literally everyone in eastern Canada knows someone who runs a sugar bush/shack.
Ok, now that's pretty cool.
 
I gotta creative idea brewing

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Got a little spin on the ever so famous Cheesy Gordita Crunch Wrap.

Ingredients:
Elk Meat 3lbs
Large Tortillas
Sour Cream
Guacamole
Jalapeños
Lettuce
Cheese ( don't judge me by my decisions cheese slobs)
Hot sauce

Brown meat and seasonView attachment 172374

Prepare ingredients
View attachment 172376
Warm tortilla a cut a slit in the middle of tortilla (bigger tortillas the better)
View attachment 172375

Assemble tortilla in 4 quadrants
View attachment 172377

The begin the fold
View attachment 172378View attachment 172379View attachment 172380

Place on griddle or fry in a pan
View attachment 172381

Pull off and enjoy......
View attachment 172382
Damn!!! Now I need to try. Thanks for the recipe!
 

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