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FYI for reference. I just made 10lbs of Italian Sausage with the MeatEater recipe from their Complete Guide: Big Game and it is really good.Since I filled out the butcher sheet wrong, I ended up with about 100 pounds of burger lol I've had tacos, meatloaf, and burger with tortellini and sauce. I fed ex'd some meat back home to my parents. Dad shared some burger with coworkers and got a more than positive review. Dad made a roast and my mom, who was very apprehensive to try it, loved it. I've given some burger to a few friends, all with a positive review. I've bought some fatty pork to make various sausages with since I have so much burger. First up is maple breakfast. The next will be Italian. I also have kits for chorizo and regular breakfast and brats. I'm rationing out the back strap chops and roasts and the couple packs of actual steaks I got.
can't go wrong with brats!Since I filled out the butcher sheet wrong, I ended up with about 100 pounds of burger lol I've had tacos, meatloaf, and burger with tortellini and sauce. I fed ex'd some meat back home to my parents. Dad shared some burger with coworkers and got a more than positive review. Dad made a roast and my mom, who was very apprehensive to try it, loved it. I've given some burger to a few friends, all with a positive review. I've bought some fatty pork to make various sausages with since I have so much burger. First up is maple breakfast. The next will be Italian. I also have kits for chorizo and regular breakfast and brats. I'm rationing out the back strap chops and roasts and the couple packs of actual steaks I got.
looks amazing!!can't go wrong with brats!
I'm going to try this when I grind more