Swamp Hunter
New member
- Joined
- Feb 2, 2022
- Messages
- 13
Never done this with an elk 'strap only because I've only had my hands on two in my lifetime. However, whitetail backstrap cooked like this is phenomenal! Throw that baby in the smoker and bring it up to about 125 degrees then pull it and throw it on a smoking hot grill just long enough to crisp the bacon on the outside. Slap yo mama good!Like this?? I’ve made this a handful of times now with elk backstrap and it’s amazing. I sauté diced onions, garlic and jalapeños and then mix it with the cream cheese and stuff it. I usually season inside the pocket a bit also.
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