Cooking bobcat
- Thread starter rebjfan
- Start date
Addicting
Well-known member
Chinese Buffet?
Not really, just wanted to try it. Times are not really hard in Mississippi.
westbranch
Well-known member
I shot a mountain lion in Nov and have been doing a few different recipes. I fed it to a dozen+ different people in Nov and Dec that all rarely eat wild game and they all thought it was great.
This was good with some ground lion meat:
www.themeateater.com
I did some pulled cat sandwiches with part of rear quarter. With a whole shoulder I would consider something like this for sandwiches: https://www.hunttalk.com/threads/never-bone-out-shoulder-again.293042/
Saved a whole mountain lion rear quarter so I can try a ham. I still have a few pounds of trim frozen to grind, I was thinking about some potstickers as another option for a fun appetizer.
This was good with some ground lion meat:
Wild Game Puff Pastries
I love sharing wild game with friends and family during the holiday season. With big gatherings in mind, I developed this sweet and savory puff pastry using ground wild hog meat and MeatEater’s new Waddle & Snood Honey Citrus Pecan seasoning. Waddle & Snood is a unique and delicious spice blend...
I did some pulled cat sandwiches with part of rear quarter. With a whole shoulder I would consider something like this for sandwiches: https://www.hunttalk.com/threads/never-bone-out-shoulder-again.293042/
Saved a whole mountain lion rear quarter so I can try a ham. I still have a few pounds of trim frozen to grind, I was thinking about some potstickers as another option for a fun appetizer.
noharleyyet
Well-known member
We ate the wolf......Yummmm!
Well, we finally got clearance as to how to cook the wolf and mitigate the disease risk. We did that recently. I ruined the texture by overcooking, a result of being too concerned about disease risks. Next time I will find a way to accomplish the disease objective and not ruin the texture of...
www.hunttalk.com
JV842
Well-known member
Have made it like a veal scaloppini n was very good
Came up w a sausage along those lines also….lemon zest, capers, garlic, salt, pepper, olive oil, n a little bit of pork fat…it was awesome
Came up w a sausage along those lines also….lemon zest, capers, garlic, salt, pepper, olive oil, n a little bit of pork fat…it was awesome
Hunter4Life78
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I cooked mountain lion for the first time. Sliced it thin battered in egg rolled in flour added salt, pepper, garlic, and onion flakes. Fried in olive oil. I did the same with Italian breadcrumbs. Some I just did plain.
I did medallions with one back strap wrapped in bacon. (Wonder why the heart attack hit)
Butterfly steaks with the other seasoned with pepper and salt. Really good with a country gravy and biscuits
Took some to the office Xmas party and got a few looks when it was divulged what is was. No complaints all thought it was chicken and didn't have any left to take home.
I slow cooked the tenderloin in oven with slices of onion. I did the other tenderloin in oven basted with barbecue sauce and maple syrup and a 2 teaspoons of brown sugar.
I tried it a lot of different ways and really didn't find a way that I didn't like it. I found that (IMO) it took on the flavor of what it was cooked with more so than a lot of wild game.
Would absolutely eat it again if given a choice.
I'm sure some will question a few of these ideas and concoctions.
I did medallions with one back strap wrapped in bacon. (Wonder why the heart attack hit)
Butterfly steaks with the other seasoned with pepper and salt. Really good with a country gravy and biscuits
Took some to the office Xmas party and got a few looks when it was divulged what is was. No complaints all thought it was chicken and didn't have any left to take home.
I slow cooked the tenderloin in oven with slices of onion. I did the other tenderloin in oven basted with barbecue sauce and maple syrup and a 2 teaspoons of brown sugar.
I tried it a lot of different ways and really didn't find a way that I didn't like it. I found that (IMO) it took on the flavor of what it was cooked with more so than a lot of wild game.
Would absolutely eat it again if given a choice.
I'm sure some will question a few of these ideas and concoctions.
And I suggest you post a picture of your plate full of songdog!
Give me a minute coyote meatloaf for supper tonight. People really are missing out.
belshawelk
Well-known member
What the hell for. Too many better thing to eat. Honestly if its like a lion it’ll be good. But I doubt it.
Nick87
Well-known member
Why?
Just to try it, it is pretty meat and I have been told it is good. Why not?
It may taste like rabbit.
Nick87
Well-known member
#meateaterfanboy
Doublecluck
Well-known member
I’d nail it to a nice piece of cedar, cook it at 350 for about 35 mins, take a picture of it and tell everyone here you ate it, then go to Buffalo Wild Wings.
