Advertisement

Controversial Recipe Ingredients

rwc101 said:
Unfortunately, it is mayo sometimes.

domesticsuperhero.com

Pear Salad: A Classic Southern Recipe

Pear Salad is a classic southern comfort food! Don't knock it until you try it; with only four ingredients so you can whip it up in no time! Just be sure to use the RIGHT MAYO!!
domesticsuperhero.com domesticsuperhero.com
Click to expand...
Oh I know... I like to make my grandma's recipes from time to time and I sub mayo out of each and everyone lol...

I'm a terrible grandson, Mema forgive me.
 
Lutefisk another one up there with head cheese....

Lutefisk starts as cod, traditionally caught in the cold waters off Norway. It's then dried to the point that it attains the feel of leather and the firmness of corrugated cardboard. Water alone can't reconstitute the fish, so it's soaked in lye.

Who in their right mind thinks this is ok.....
 
EYJONAS! said:
Lutefisk another one up there with head cheese....

Lutefisk starts as cod, traditionally caught in the cold waters off Norway. It's then dried to the point that it attains the feel of leather and the firmness of corrugated cardboard. Water alone can't reconstitute the fish, so it's soaked in lye.

Who in their right mind thinks this is ok.....
Click to expand...
That stuff is disgusting.
 
Finely ground chicken of the woods mushroom picked in the woods and used as additive for ground meat and as a bread crumb substitute. It is awesome! I get about 25 pounds each season which i freeze. 20210326_124204.jpg

I just used this batch in my meatballs.
 
I'd give lutefisk a try.

Mayo on pears... I'd try it. One and done though. My aunt would eat Mayo and Banana sandwiches. That one was also a one and done deal.
 
EYJONAS! said:
Lutefisk another one up there with head cheese....

Lutefisk starts as cod, traditionally caught in the cold waters off Norway. It's then dried to the point that it attains the feel of leather and the firmness of corrugated cardboard. Water alone can't reconstitute the fish, so it's soaked in lye.

Who in their right mind thinks this is ok.....
Click to expand...
What about that fermented shark up in Greenland?
 
HSi-ESi said:
Man, you guys need to get out more.

I don't have any controversial limits. These were really good, just make sure to not get a sticker to the tongue:

FgAwrY2.jpg


These were fun too and you don't have to worry about any stickers:

X3KogA0.jpg
Click to expand...
You need Jesus.
 
My gmas side is from Norway/Sweden... she ate Lutefisk, pickled herring, pickled pigs feet, cold tongue sandwiches... my gpa was Irish, he just drank! (May have been her breath 🤷🏻‍♂️)
 
Bacon and black olives on pizza

Tony Chachere's Bold Cajun seasoning goes on a near embarrassing amount of things I eat

Fries with ketchup, never mustard

My heathen of a wife dips her chicken nuggets in ranch dressing which I'll never understand
 
You must log in or register to reply here.

Similar threads

S-3 Ranch
Atmit & atmit bars
Replies
2
Views
792
S-3 Ranch
S-3 Ranch
COEngineer
New Public Land Thanks To Your Support of RMEF
Replies
1
Views
303
SGG
S
KipCarson
CPW to Partner with Lipton Soup Mix
Replies
0
Views
244
KipCarson
KipCarson
S
Elk Salami
Replies
12
Views
649
gunsmithkinks
G
Bowhuntrben
Action Blueprinting a Weatherby Mark V
Replies
14
Views
523
antelopedundee
antelopedundee

Latest posts

Forum statistics

Threads
113,669
Messages
2,029,055
Members
36,277
Latest member
rt3bulldogs

Share this page

Back
Top