Maybe I'll wait till Huckleberry season. mtmuley
Controversial Recipe Ingredients
- Thread starter MThuntr
- Start date
Northwoods Labs
Well-known member
Can't stand stuffing. Taking a hard pass on any seafood product out of a can. Wildcat (basically raw hamburger that is popular in Wisco around the holidays).......just do not get it. Olives also suck.
My only real vice would be not being able to get up without coffee...completely addicted. Did totally quit drinking soda though
My only real vice would be not being able to get up without coffee...completely addicted. Did totally quit drinking soda though
L
longbow51
Guest
I have, several, and parasitology too. As my wife's grandfather used to say about his steak, "Just run the steer through the kitchen and I'll grab a piece as it goes by,".
LousyResident
Well-known member
- Joined
- Sep 19, 2016
- Messages
- 3,104
And cook them in rings. With good butter and real maple syrup. Yumm!
Cajun in Texas
New member
- Joined
- Apr 5, 2021
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- 11
Man I’m having trouble finding anything that can’t be made interesting...guess I like variety
Bluffgruff
Well-known member
Lungs are the key to your haggis dreams, some will disagree.
Wildabeest
Well-known member
For all you haters out there, avocado AND cilantro in these carnitas street tacos! One of my favorite things to do with leftover smoked pork shoulder.
I haven’t commented in this thread yet because I object to the basic premise. There’s been nothing mentioned yet that I wouldn’t eat!
I haven’t commented in this thread yet because I object to the basic premise. There’s been nothing mentioned yet that I wouldn’t eat!
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TriStar Hunt
Well-known member
Cloves and Mace 
Wildabeest
Well-known member
Cloves? 
Gotta have them in homemade baklava or hot Irish whiskey. I also put ground cloves in my homemade Irish cream. I’m not a smoker, but I love the smell of a clove cigarette. Not to mention they are required (I double up on it) in pumpkin pie!
Gotta have them in homemade baklava or hot Irish whiskey. I also put ground cloves in my homemade Irish cream. I’m not a smoker, but I love the smell of a clove cigarette. Not to mention they are required (I double up on it) in pumpkin pie!
duckhunt
Well-known member
Ok I had to try em. Not to bad.
this one might be unpopular
pretty much the majority of the things that end up on the table of a traditional american thanksgiving meal.... bleh
so many better things out there. why is thanksgiving traditionally such a mediocre display of food? even a perfectly brined and smoked turkey isn't even remotely half as delicious as a rib roast, for example. i'd rather have smoked chicken for thanksgiving for crying out loud. and who cares if you do rib roast for christmas. what's better than one rib roast in november? having another in december!!!
don't get me started on all the sides. just adding insult to injury.
ridiculous that it's gone on this long, this way. sad.
pretty much the majority of the things that end up on the table of a traditional american thanksgiving meal.... bleh
so many better things out there. why is thanksgiving traditionally such a mediocre display of food? even a perfectly brined and smoked turkey isn't even remotely half as delicious as a rib roast, for example. i'd rather have smoked chicken for thanksgiving for crying out loud. and who cares if you do rib roast for christmas. what's better than one rib roast in november? having another in december!!!
don't get me started on all the sides. just adding insult to injury.
ridiculous that it's gone on this long, this way. sad.
BrentD
Well-known member
togie, does rib roast get old after eating every day for life?
Often I have had turkey for Thanksgiving and again for Christmas (unless there is Lutefisk instead). Rib roasts are to be turned into ribs and ribeyes or whatever anyway.
Often I have had turkey for Thanksgiving and again for Christmas (unless there is Lutefisk instead). Rib roasts are to be turned into ribs and ribeyes or whatever anyway.
Art Vandeley
Well-known member
SPAM seared in a pan... wow damn good.
i don't know, i actually found a deal on bone in rib roasts at kroger a couple weeks ago that came out to like 6.50 a pound and made a bunch of steaks out of them. been eating
ttthhhhhhhhhh
iiiiccccc
ribeyes ALOT lately, and i find it's impossible to tire of ribeye. whether as rib roast or ribeye. tomato, tomahto really.
maybe i just had a childhood of thanksgivings with adults who never knew how to cook turkey. i like my smoked turkey, but i'd rather have beef, deer, elk, or pronghorn. red meat will always be king to me
JEL
Well-known member
Speaking of Thanksgiving and turkey.....canned jellied cranberry. Yum!
Nick87
Well-known member
Theres something wrong with you.
So much good stuff and so much bad stuff in this thread. I used to be such a picky eater. Then I realized that I wasn’t picky because of the type of food, it was more about how it was prepared. Prepare something correctly and suddenly it can become edible.
For me there’s only a few things I won’t eat:
Cilantro - I’m one of the soapy gene guys. Small doses are ok
Fresh onion - cook it up and I’m fine with it.
Fennel - I’m not a fan of the anise/black licorice taste
Sardines - Its more of texture than taste thing I think.
A few things I have found myself using a lot of lately:
Cumin
Turmeric
Worcestershire Sauce
Things I always have in the kitchen/fridge/pantry:
Garlic
Balsamic and oil
Sweet potatoes
Avocado
Garlic
Sharp cheddar
Tortillas
Garlic
Onions
Tomatoes
Peppers (all types including bell peppers)
Montreal Steak seasoning - for when I’m feeling lazy
Garlic
And for the controversial:
Whale meat! Loved it! It was a grainy, salty red meat that had a lot of fat throughout the meat (similar to bear that way), but not marbled. Only had it twice when I was living in Norway. Wish I could source some of it here in the US. But living in CA I’d probably get thrown in prison for life if I was to even try to find it...
Muktuk! Was able to try this in AK after a caribou hunt. Wow!! Another one I wish I could get more easily. Forget energy bars and drinks. That stuff will straight up keep you going.
And living in Norway, I tried to eat lutefisk a few times. Just couldn’t do it.
For me there’s only a few things I won’t eat:
Cilantro - I’m one of the soapy gene guys. Small doses are ok
Fresh onion - cook it up and I’m fine with it.
Fennel - I’m not a fan of the anise/black licorice taste
Sardines - Its more of texture than taste thing I think.
A few things I have found myself using a lot of lately:
Cumin
Turmeric
Worcestershire Sauce
Things I always have in the kitchen/fridge/pantry:
Garlic
Balsamic and oil
Sweet potatoes
Avocado
Garlic
Sharp cheddar
Tortillas
Garlic
Onions
Tomatoes
Peppers (all types including bell peppers)
Montreal Steak seasoning - for when I’m feeling lazy
Garlic
And for the controversial:
Whale meat! Loved it! It was a grainy, salty red meat that had a lot of fat throughout the meat (similar to bear that way), but not marbled. Only had it twice when I was living in Norway. Wish I could source some of it here in the US. But living in CA I’d probably get thrown in prison for life if I was to even try to find it...
Muktuk! Was able to try this in AK after a caribou hunt. Wow!! Another one I wish I could get more easily. Forget energy bars and drinks. That stuff will straight up keep you going.
And living in Norway, I tried to eat lutefisk a few times. Just couldn’t do it.
