Christmas meals

[fmnjr]

The turkey and ham have been phased out in favor of rib roast. Cranberry salad, green beans, carrots , mashed taters, mac and cheese, biscuits, gravy, dessert, and other trimmings round things out. There was no ground shrinkage observed when handling the roast

View attachment IMG_3388.jpegView attachment IMG_3387.jpeg

 

[buckbull]

I made a pumpkin and apple pie. Also dried some bread crumbs for stuffing tomorrow. Ham, country green beans from home canned stock, candied sweet potatoes, and crossaints will be made tomorrow.

 

[Art Vandeley]

Go ahead and eat. You snooze, you lose!

We ended up going to the city bar while it cooked nice and slow… degenerates I tell ya. Turned out great

 

[Keep on]

Beef wellington was delicious, 1st time trying it. Made a peppercorn cream sauce along with the wellington. We may have found a new Christmas eve tradition.

 

[Nick87]

Beef wellington was delicious, 1st time trying it. Made a peppercorn cream sauce along with the wellington. We may have found a new Christmas eve tradition.
View attachment 307636View attachment 307637

Looks like you nailed it.

 

[longbow51]

We ended up going to the city bar while it cooked nice and slow… degenerates I tell ya. Turned out great

Tom and Jerry's?

 

[CowboyLeroy]

I don't get to eat ribeyes very often. When we opened our meat market I thought I'd get one once a week, Mrs Leroy nipped that right in the bud with her "eating up the profits" speech. During the Christmas rush we found two ribeyes that had conveniently lost their vacuum seal. I was all set and ready to grill them with all the good stuff. This morning the aforementioned Mrs Leroy lost her sense of smell and taste.. It'll be leftover Brunswick stew for us.

 

[Scott85]

Got plans tomorrow so Christmas dinner tonight!!

 

[brymoore]

I was told yesterday that prime rib wasn’t good because it’s greasy.

I don’t need that type of negativity in my life.

 

[Khunter]

The big dinner is tonight.

Moose loin, heavy smoke couple hours then finished in 450 degree oven till 134 internal temp. Served with a blackberry gastrique sort of sauce

potato au gratin and salad

not shown creme brulee and raspberries on side.

 

[Bigjay73]

Smoked salmon dip, stuffed mushrooms, deviled eggs Texas twinkies, armadillo eggs, smoked rib roast, taters, yorkshire pudding, something green for the wife.

 

[Boarmaster]

I’m in Alabama at my hunting cabin so keeping it simple this year. Christmas Eve was
A smoked ham , green beans and mac n cheese. Christmas will be Ribeye steaks , boiled red potatoes with butter n sour cream and canned corn.

 

[fmnjr]

Looks like you nailed it.

I'll say, amazing.

 

[noharleyyet]

Same. Got a 15 pounder. First prime on the pellet grill.

Prime is all about timing...carved and consumed right after post grill rest

The big dinner is tonight.

Moose loin, heavy smoke couple hours then finished in 450 degree oven till 134 internal temp. Sevre with a blackberry gastrique sort of sauce

potato au gratin and salad

not shown creme brulee and raspberries on side.

View attachment 307666View attachment 307667View attachment 307668

Nicely plated...

 

[JoMo]

Posole and red chile here - Christmas tradition for Christmas in our house.

I need to give that beef Wellington a go!

 

[Valley1320]

Got the prime rib on. Going to have stuffed antelope backstrap and some new york strips as well.

 

[JV842]

Pork Pazole Verde!!!! Yum!!!!

 

[Valley1320]

 

[Dave N]

55 degrees and rain with 20MPH winds making it hard to keep the temperature right in the smoker. I'm working on it!

 

[brymoore]

Our prime rib just hit 100 degrees