Nick87
Well-known member
I'm on my way.My wheels haven been spinning trying to figure out how to incorporate some bluegill into the Christmas menu since I read your post. I think I’m going to go with a good rich creamy bluegill chowder!
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I'm on my way.My wheels haven been spinning trying to figure out how to incorporate some bluegill into the Christmas menu since I read your post. I think I’m going to go with a good rich creamy bluegill chowder!
I’ll be at the sawmill, pick me up on the way by.I'm on my way.
Fried bluegills sound better, but with everything else going between kids and other cooking I figured something a little less labor intensive would be good.I figured appetizers was a good way to go. Now I think your idea sounds better.
We might be late to dinner.I’ll be at the sawmill, pick me up on the way by.
The ultimate surf n turf!Something different for Christmas Eve tonight. Chilean sea bass, king crab legs and some Japanese A5 Wagyu ribeye.
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Yes sir it is. I'm impatiently looking forward to it.Grinding season is near
Gonna try that dill pickle dip @brockel
No jelly of the month club?
Go ahead and eat. You snooze, you lose!Threw a prime rib on the traeger a little bit ago and already cooking way too fast. Reduced the temp down to next to nothing, hoping to slow it down while I wait on the in - laws.….
Same. Got a 15 pounder. First prime on the pellet grill.A couple of primes for the pellet tomorrow early morning. Garlic mashed potatoes, roasted b-sprouts, boiled shrimp/red sauce, Mac n cheese. Some sweets.
Dam…if you wait an hour I’ll be able to take the same exact pictureCouldn't think of a better meal. Ribeyes, grilled shrimp, twice baked loaded potatoes, and bacon grChristmas? Kids are enjoying coke in glass bottles.
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Insert a spotted cow most likely... great minds think alike just re-ead your post my wife had a filet as well.Dam…if you wait an hour I’ll be able to take the same exact picture