I do think that 3% is low. But, I do not think that the real amount is high enough to matter for the strawman argument that you are setting up. I can't put my hand on the publication right now, but IIRC that 3% number comes from where they are finished/butchered. Many of the cows that other states report start as calves from elsewhere.Give a number. Do you think it is over 3% of the nation's supply of beef cattle that ever step on My Public Lands?