CA Bear!

[jlong17]

I finally did it. After years of trying to get one of these guys, it finally happened. It should be a while to hear back from fish and game with regards to his age, but the biologist said it's one of the better bears he has seen in this area for some time. My cousin is a bear guide in Alaska, and when he hike in to help me pack out he was very excited. I didn't know if he was big or not, considering it was my first bear. My cousin was estimating around 400 lbs, and the skull measured just shy of 20". I guess California has something going for it!?
After the processing was all done, my wife was extremely surprised (as was I) with how good it tastes! I will certainly add bears to the list of hunts I do each year. How many of you guys render down the fat for cooking or other purposes? I will be doing that today or tomorrow.

 

[Sask hunter]

Congrats!

 

[BradA]

Congratulations does look like a big bear and great hide on him. We welcome all bear hunters and so do our deer !

 

[GoGriz]

Great looking bear - congrats! CA bear is on my list to give a try in the next couple years!

 

[TheJason]

Wow! That's a great bear. Congratulations.

 

[B&CTom]

That is an outstanding bear, congrats! I’ve always liked smoking the hind leg and making a “ham” of it, and prefer bear over everything else for sausage products. Good stuff!

 

[Arcola]

Nice bear!! Plenty of meals there. Definitely save at least one ham. We grind most of our bear meat these days. It’s super versatile in ground beef recipes but far outshines beef. Makes for excellent taco or chili meat. I usually keep a few muscle groups for jerky too.

 

[Moserkr]

Great CA bear! Congratulations! Enjoy it, rendered fat and all.

 

[David58]

I don't know the best way to render the fat to tallow, but if you end up with any extra tallow I will buy it from you. I mix it a bit with beeswax for patch lube in my muzzleloaders.

David
NM

 

[jlong17]

Congratulations does look like a big bear and great hide on him. We welcome all bear hunters and so do our deer !

I’ve been trying to help my local deer herd for several years! I’ve always been one step behind these bears. I have this guy on trail camera for the last couple of seasons. Very fulfilling to finally get him

 

[jlong17]

Nice bear!! Plenty of meals there. Definitely save at least one ham. We grind most of our bear meat these days. It’s super versatile in ground beef recipes but far outshines beef. Makes for excellent taco or chili meat. I usually keep a few muscle groups for jerky too.

Ya, my family is a huge fan of this stuff! Can’t believe how good of flavors we are getting. I ground the entire bear. Next time I’ll save some shanks and hams!

 

[jlong17]

That is an outstanding bear, congrats! I’ve always liked smoking the hind leg and making a “ham” of it, and prefer bear over everything else for sausage products. Good stuff!

You aren’t kidding. Amazing meat!

 

[jlong17]

I don't know the best way to render the fat to tallow, but if you end up with any extra tallow I will buy it from you. I mix it a bit with beeswax for patch lube in my muzzleloaders.

David
NM

No need to pay. PM me your info and I’ll send you a little jar

 

[INMT]

Great black bear! Congrats

 

[sierrahunter]

Well done. That’s a great bear. Avoid jerky with bear meat.

 

[rmyoung1]

Congratulations. Yeah, that’s a great black bear

 

[prhunter]

Congrats!

 

[Bowhunt_406]

Congrats great bear!

 

[Don Fischer]

Only ever killed one bear in my life. happened up in Montana years ago. One of the best eating animals I ever had. Did eat some bear ribs from a bear a friend in Oregon shot and they were awful! Used to see a lot of bears in Montana but back in Oregon over 30 yrs now and seldom see then here!

 

[Trap]

Well done, thats a very nice bear. My son and I have killed at least one bear every year for decades. It is hands down my fovorite meat for sausage and very good overall. Most underated wild game meat in my opinion.