Beef Tenderloin-help me out

[noharleyyet]

Gonna need something a little stronger than Montreal fly spec for Mountain loin.

 

[LWC55]

Cut 2" thick and grill til medium rare.

 

[cedahm]

Agree with the rest to be very simplistic on spices. We rarely do beef tenderloins, but when I do - Rub it with a halved garlic clove on all sides, generously Salt it, some pepper and a dusting of Smoked Paprika. Sear in cast iron (high smoke point as VG pointed out), finish to 130-135 in the oven (or reverse sear). Rest. When you think it's rested long enough, give it another 5 minutes.

Since Tenderloin doesn't have a ton of flavor, I find Sauce to be very important. My go-to base is basically a standard French Red wine sauce. Google will turn up a crapload of them, but Shallots, Butter, Beef Stock, Red Wine, Thyme - reduce, then add back to the pan you cooked the roast in after deglazing with another splash of broth.

 

[MarvB]

Gonna need something a little stronger than Montreal fly spec for Mountain loin.

Go all in…use a litter box to apply the rub! That’ll get em all talking around the dinner table.

 

[WildWill]

There is a really good season called bullshit.

I ordered a bunch of their stuff last night. Never heard of them cant wait to try their shit.
My favorite simple beed rub from a Oklahoma company.

 

[Nick87]

I ordered a bunch of their stuff last night. Never heard of them cant wait to try their shit. View attachment 218971
My favorite simple beed rub from a Oklahoma company.

I like kosmos and Malcom Reed (howtobbqright) both have good stuff.

 

[cahunter805]

This is what I use for most of my main bbq. Local seasoning.

Original Santa Maria Style Seasoning

There’s a reason this authentic Santa Maria Style Seasoning is our #1 selling product. It’s the essential ingredient for anyone whose passion is regional cooking, as well as a pantry staple that enhances the flavors of almost any food. Our “blue label” original Susie Q’s Santa Maria Seasoning is...

susieqbrand.com

 

[Wildabeest]

I’ve heard mountain lion tastes like chicken!

I heard it tastes like 3 day old fish…

 

[dirtclod Az.]

Making pork tenderloin tonight as a test run, butterflied
and stuffed with garlic butter, roasted red peppers, and slices
of serrano chiles. Then layered with fresh basil.

 

[Lilhowie83]

I like kosmos and Malcom Reed (howtobbqright) both have good stuff.

I love Malcolm's stuff. He has some of the best bbq sauce that you can buy. I've always said you know his stuff is good, because you know you can trust a fat cook.

 

[Nick87]

I love Malcolm's stuff. He has some of the best bbq sauce that you can buy. I've always said you know his stuff is good, because you know you can trust a fat cook.

I haven't tried his sauce but I've used pretty much all of his seasonings. Any of his recipes I've tried have been nothing short of amazing.

 

[Lilhowie83]

I haven't tried his sauce but I've used pretty much all of his seasonings. Any of his recipes I've tried have been nothing short of amazing.

That is the truth.

 

[dirtclod Az.]

Making pork tenderloin tonight as a test run, butterflied
and stuffed with garlic butter, roasted red peppers,View attachment 218973View attachment 218974 and slices
of serrano chiles. Then layered with fresh basil.

The pork tenderloin turned out great, it should work well with beef also.