cgasner1
Well-known member
- Joined
- Apr 24, 2016
- Messages
- 2,607
I want something electric to help cut the pile of meat I have headed my way. Does anyone know of a slicer that will do a 1” cut or do I have to go with a ban saw style set up
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Mine will cut thicker but it's not gonna be near as clean of a cut as a saw and it'll be a mess.I’m pretty sure you’re venturing into band saw territory there. I have a larger slicer (12” blade or so?) and it maxes out around 1/2”.
Same here. If a butcher shop can get nice consistent cuts we should be able to do it! Any volume to cut would make it nicer than a knife. Sure, you would have to clean it but that's all part of processing. Freeze your big chunks, cut while frozen and package before they thaw.I would think frozen meat through a bandsaw would work pretty slick. Don't know from experience though.
My dad was a butcher. All of his fingers were the same length.Watch your fingers, one slip could be ugly.
If you ever watch bearded butchers YouTube stuff, the only time they ever use a band saw is when cutting bone-in meat such ribs, t-bones, ossobuco, etc. If they are cutting loins or roasts, it’s always with a good quality knife.I would think frozen meat through a bandsaw would work pretty slick. Don't know from experience though.