Antelope Shanks are delicious

[Khunter]

Cooked up 4 antelope shanks loosely following using Hank Shaws "Greek Shanks" recipe:

Amazing. Absolutely worth saving shanks for the centerpiece of a meal. It definitely took 4 hours to cook them, more than Hank suggested, to be tender and the sauce was/is amazing. Definitely take the time to finish the sauce verus simple sefving with pan juice. Differrent tahnk Hank, I added some corn starch to aid the sauce thickening justr before serving.


Served with garlic mashers and collard greens.

 

[brockel]

Looks delicious

 

[Nick87]

Man that looks good, what the hell is a collared green anyway?

 

[MTGomer]

I have 4 coues shanks in the freezer I might just have to do this with.

 

[LuketheDog]

Yep

 

[brocksw]

Shanks or any piece meat with connective tissue or lots of silver skin I cook on low for 6 hrs minimum.

 

[JShane]

oh hell yeah

 

[Brad W]

Looks like a great meal! Hank is awesome. His books have revolutionized cooking game for me too.

 

[chuckchili]

Looks very good, I need to give this one a try.

 

[Gerald Martin]

Man that looks good, what the hell is a collared green anyway?

Similar to kale.

 

[nrpate05]

NIce! yours look way better than mine..

 

[LWC55]

Damn that looks tasty!

 

[Khunter]

I prob have 15 or more shanks from various critters in the freezer, decided it was time to start cooking them up.

 

[Jbotto]

First shank I have played with was an elk shank. It was fantastic as I just slow cooked it and then used it for Philly’s. I’ve got this recipe earmarked for awhile now and I’ll have to give it a try! Looks fantastic! Shanks will never again be tossed or trimmed by me!

 

[Jmnhunter]

mmm, i think i need to pull them out of the freezer

 

[cahunter805]

Looks delicious!! Nicely done!

 

[JShane]

Man that looks good, what the hell is a collared green anyway?

smh.. this is why your afraid of gators and snakes.

 

[ImBillT]

All shanks are delicious. I cook covered for 8+hrs and season like I would a roast, a brisket, a pork shoulder, or barbacoa depending on my mood.