Me too. And, I ofttimes read without logging in, which was more conducive with the recent activity option whereas the today's posts option isn't available unless logged in.
Beat me to it. If you're using rechargeables and don't set it to NiMH, your GPSr will "think" the batteries are dead long before they are because they operate at lower voltage than alkaline or lithium.
Ironically, the only way to get that in statute would be via initiative. The MT Legislature surely wouldn't pass something that would limit their ability to manage fish and wildlife.
1. Color, flavor, and some preservation. I only "smoke" for part of the time it's in the smoker. You need to make sure the casings are dry before starting the smoke. I put them in the smoker for about an hour at a low temp (110) with draft and damper wide open to dry them. Then I put in a pan of...
In short, you're smoking at way too high of a temperature. You don't want to go above 170 for your smoker temperature; otherwise, you risk melting the fat out of your sausage. Also, I see no mention of a cold water bath after getting them to the final temperature. I only use a smoker at a temp...