Recent content by WoodMoose

Plate ‘em up

and for that, we are ever grateful!(y)
- WoodMoose
- Post #2,795
- Apr 8, 2025
- Forum: Recipes and Wild Game Cooking
Mug shot
- WoodMoose
- Post #32
- Mar 6, 2025
- Forum: Recipes and Wild Game Cooking
Plate ‘em up

I filleted some like a salmon - left the skin on seasoned meat side and cooked on the grill skin down till done spatula between skin and meat worked perfectly tasty as all get out when I told the fellows I fished with that recipe, they looked at me like I was crazy - said "catfish is for...
- WoodMoose
- Post #2,705
- Mar 6, 2025
- Forum: Recipes and Wild Game Cooking
Plate ‘em up

I buy a 10 lb box about everytime I go down there,,, love boudin
- WoodMoose
- Post #2,696
- Mar 4, 2025
- Forum: Recipes and Wild Game Cooking
The Rinella Effect

Which “adolf coors”? I ask, as the founder of Coors beer immigrated to the USA in 1868 - long after the mountain man era
- WoodMoose
- Post #403
- Feb 16, 2025
- Forum: Fireside (A Place for Friends)
Plate ‘em up

down at hunt camp in SW Louisiana - cooked up some whitetail backstrap for dinner last night - seasoned with salt, pepper and garlic powder then seared in butter that was aged 28 days - melt in the mouth good
- WoodMoose
- Post #2,605
- Jan 17, 2025
- Forum: Recipes and Wild Game Cooking
Plate ‘em up

Venison heart for dinner Trimmed, cut diagonally into 1/2” slices, seared in olive oil with a bit of butter to rare/medium rare Served on toasted buns with horseradish mustard and a different style of sauerkraut Tastes more pickle than sauerkraut to me but it’s been great on hamburgers...
- WoodMoose
- Post #2,566
- Jan 9, 2025
- Forum: Recipes and Wild Game Cooking
HT recipe thread.

Duck gizzards and rice browned the gizzards in olive oil and a 1/4 stick of butter,,,, seasoned with some Cajun stuff I have on hand, sea salt, and cracked pepper (excuse the over exposure from the light - sun was blasting through the camper window over the sink) while that was happening...
- WoodMoose
- Post #65
- Nov 17, 2024
- Forum: Recipes and Wild Game Cooking
Plate ‘em up

elk steaks with a mushroom wine sauce and fixin's
- WoodMoose
- Post #2,476
- Nov 3, 2024
- Forum: Recipes and Wild Game Cooking
Plate ‘em up

my dogs and I are headed that way in a couple of weeks, then again in December - most folks are smart enough to hunt early season - but not us!
- WoodMoose
- Post #2,475
- Nov 3, 2024
- Forum: Recipes and Wild Game Cooking
HT recipe thread.

Elk steaks with a mushroom wine sauce I wanted to do something slightly different with this afternoons meal - protein was Elk and decided to make a (very) simple mushroom wine sauce to go along I was handicapped for only having a camp stove - really needed three burners to coordinate, but we...
- WoodMoose
- Post #64
- Nov 3, 2024
- Forum: Recipes and Wild Game Cooking
Plate ‘em up

even though I am "told" that beans don't belong in chili,,,, and I agree,,, I do like beans in my chili!!
- WoodMoose
- Post #2,472
- Nov 1, 2024
- Forum: Recipes and Wild Game Cooking
Plate ‘em up

food is excellent but shoot me a PM about your pup (breeding, age, etc) - I love his picture
- WoodMoose
- Post #2,471
- Nov 1, 2024
- Forum: Recipes and Wild Game Cooking
Moose heart roll

yeah, I thought I was pushing it but went well,, will definitely do again with another heart
- WoodMoose
- Post #10
- Oct 28, 2024
- Forum: Recipes and Wild Game Cooking
Plate ‘em up

found a hunk of elk loin on the freezer and drug it down to camp,,, sliced into steaks and seasoned with pepper, sea salt, and garlic powder sauteed onions and jalapenos in a bit of olive oil and butter,,, removed, then added steaks with some thyme stalks,,, ate it with some cucumber when...
- WoodMoose
- Post #2,396
- Oct 6, 2024
- Forum: Recipes and Wild Game Cooking