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It was a great run before compounds flooded archery. In about 1962 I drew an Idaho archery-only goat permit. I killed one with my trad bow. Later I found out I was the only applicant for the 10 permits available.I don't know if I've read about a greater hunting accomplishment on this forum. Congratulations, I bet you have some incredible memories.
My mountain goat had a VERY STRONG goat smell. When I got him home I completely boned out and cut out anything white in the meat. The meat still had a strong goat smell, so I took it to a local meat shop and asked them to make the strongest flaver pepperoni sausage that they could. Whebn I got it back, it still stunk lilke goat.For those of you who have knocked over a mountain goat-- how do they eat? What would you compare them to? I'm imagining a fairly strong flavor that might do well with Indian spices/preparation.