noharleyyet
Well-known member
We have switched to all grilled cheese sammies...
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Yeah, you better plan on a plus one crashing the partyChristmas Eve is a prime rib, Christmas Day is going to be turkey, lobsters and probably a ton of appetizers/sides
Absolutely brine it 24 hrs, only good things happen from brining. I prefer a citrus brine, ymmvI was thinking of putting all the grouse in a brine the night before, for our pot pie. Is it worth doing?
I feel like prime rib is the official meat of Christmas. That's looking really good.. I'm hungryPre Christmas prime rib. The plan was to eat it this evening but I signed up for OT so we made it last night.View attachment 257499
Looks like you nailed the potatoes, I am droolingPrime rib, au gratin potatoes, green bean casserole, sweet patatoe casserole and an apple pie for dessert. Wife is working so I’ve been the one in the kitchen this year. Patatoes turned out good, pie looks alright but really smells good. Should be easy work tomorrow. View attachment 257579View attachment 257578
Is that hollandaise? This looks so good
BernaiseIs that hollandaise? This looks so good