What's on the Grill Or just got off?

I used the smoker to dehydrate a couple pounds of leftover jalapeños. I’ll give them a quick rinse to wash the excess smoke off then dry in the oven. I’m debating between grinding into a powder for seasoning or packing in olive oil.

What temp, how long. I always have homemade pickled jalapeños on hand but smoked sounds next level.
 
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