Tufrthnails
Active member
I got a degree in culinary arts between stints in the military. Being a chef was cool while I was single, but being married and having kids and working every night, weekend, and holiday got old. Turned wrenches for a while, worked in corrections, and said screw this and went back in the military.
Thinking you need your own wild game cooking thread. The Cushman Culinary Corner. Fin you need to do a video podcast with him and he can cook while you guys discuss cooking wild game. Win Win you get a meal and we get some tips and tricks in wild game cooking HuntTalk style!