What side dishes do you serve with venison back strap?

I got a degree in culinary arts between stints in the military. Being a chef was cool while I was single, but being married and having kids and working every night, weekend, and holiday got old. Turned wrenches for a while, worked in corrections, and said screw this and went back in the military.

Thinking you need your own wild game cooking thread. The Cushman Culinary Corner. Fin you need to do a video podcast with him and he can cook while you guys discuss cooking wild game. Win Win you get a meal and we get some tips and tricks in wild game cooking HuntTalk style!
 
Damn, so many options thanks people, i like the sound of that Chutney John.
Asparagus will definitely be on the menu.

When i put up this thread it was almost midnight, and it made me hungry!

A video with John doing the cooking would be great!

Cheers
Richard
 
I love grilled asparagus, but I also serve venison with yukon gold potatoes whipped with fresh grated horseradish, Mascarpone cheese, and real butter!

I make some mean homemade rolls to accompany !
 
Fried potatoes with ample bacon and onions. Topped with gravy made from drippings if you fried the venison.

Vegetable can be corn, green beans, or asparagus.
 
Bacon grease wilted greens and grilled olive oiled brushed yellow squash with a dash of sea salt and raw sugar.
 
Leupold BX-4 Rangefinding Binoculars

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