noharleyyet
Well-known member
You haven't been to Cooper's in Llano...but, like nearly all cuisines and restaurants, contrary to popular belief such quality is rarely exclusive to a geography. i've had better sushi in denver than i've had in hawaii. but, yes, such quality often can be found in greater densities in certain geographies.
my greatest issue with barbeque, is that even the best quality, maybe even award winning stuff, just ain't worth the $ necessary to fill up my belly. it's one of the cuisines that hosts among the most horrific intersections of quantity for a price at the restaurant level. that's also just personal as barbeque is probably lower on my list of favorite foods than most people.
given how far your dollar takes you at a standard barbeque restaurant and the fact that i can make decent enough ribs, pulled pork, smoked chicken, and (very) mediocre brisket at home for pennies on the dollar, i have resigned myself to basically never dining in a barbeque restaurant ever again.