woods89
Well-known member
- Joined
- Oct 27, 2021
- Messages
- 821
I've found you have to hit the braising liquid pretty hard with seasoning and flavor ingredients. I've thrown enough diced jalapeños in sometimes and thought stuff was going to be spicy, then you braise for a few hours and it's not spicy at all.After coming in hard with those Kanye lyrics, it pains me to admit this, but I give that recipe a 1.5 ️.
I braised the squirrels in a separated pot and they were fine, but the soup was just really bland.
Kinda wish I would’ve thrown the squirrels in with it in the beginning to add more flavor.
Ended up dumping a bunch of chili powder and seasoning salt in with it and now it’s somewhat edible.
Maybe cabbage soup just isn’t my jam.
Prob not doing that one again.
Even dishes that don't turn out are valuable education, though.