What are your Signature Dishes?

[Nick87]

I make a wicked special deluxe pizza

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So.. there was a time I'm gonna say between the age of 20 and 23 for me when I used to hit it pretty hard. I'd close the bar down every Friday and Saturday night. Usually several other nights built Fri and Saturday were a given. I'd get home around 2:30 or 3 and throw a pizza in the oven pass out about 90 seconds later waking up hours later to a slight case of carbon monoxide poisoning and a severe red bull/vodka hangover and a smoke alarm going off. To find a pizza identical to that one in the oven and a house half full of smoke. Throw it in the garbage and off to work or to the farm I'd go miserable. The best part was when the next morning was like groundhog day only when I went to throw Sundays pizza out I'd open the garbage to see yesterday's hockey puck ass pizza staring at me from the night before. "Son of a bitch!" That went on for a long time until I my now wife introduced me to a thing called a pizza oven with a timer. Decided to keep her after that. Looking back at my early twenties its a Miracle I'm alive and or didn't kill anyone else. Dumb.

 

[Hem]

This thread is worthless without pictures or recipes!!!!

Stew is stew.
In my case the key ingredient is...

 

[AlaskaHunter]

Moose osso buco
Start by browning in a cast iron skillet...

 

[Wildabeest]

My kids ask me to make sausage gravy with biscuits and topped with fried egg every time they visit. My other go-to is carnitas tacos made from leftover smoked pork shoulder.

And I agree, this thread needs more pics!

 

[mtmuley]

My kids ask me to make sausage gravy with biscuits and topped with fried egg every time they visit. My other go-to is carnitas tacos made from leftover smoked pork shoulder.

And I agree, this thread needs more pics!


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Man, those eggs. mtmuley

 

[Gellar]

Turkey pot pie.

Big pot pie guy here, but i have to ask, do you add cottage cheese to your pot pie? I never did, but the first time I made pot pie for my lady friend, now wife, she asked where’s the cottage cheese? A big helping of creamy, cold cottage cheese on top of that piping hot pot pie is life changing.

 

[Nick87]

Big pot pie guy here, but i have to ask, do you add cottage cheese to your pot pie? I never did, but the first time I made pot pie for my lady friend, now wife, she asked where’s the cottage cheese? A big helping of creamy, cold cottage cheese on top of that piping hot pot pie is life changing.

Gross! You and my old man would get along famously guy buys it by the barrel I swear.

 

[cahunter805]

My go to are baby back ribs, stuffed elk/deer backstrap and smoked chicken thighs.

 

[Nick87]

Big pot pie guy here, but i have to ask, do you add cottage cheese to your pot pie? I never did, but the first time I made pot pie for my lady friend, now wife, she asked where’s the cottage cheese? A big helping of creamy, cold cottage cheese on top of that piping hot pot pie is life changing.

The wife made a much easier pot pie recipe the other night that was great. You just cook all the filling like you normally would then pour it over biscuits. Delicious.

 

[Hilljackoutlaw]

Big pot pie guy here, but i have to ask, do you add cottage cheese to your pot pie? I never did, but the first time I made pot pie for my lady friend, now wife, she asked where’s the cottage cheese? A big helping of creamy, cold cottage cheese on top of that piping hot pot pie is life changing.

https://media.tenor.com/6V1Q97Mj5SkAAAAd/no-nope.gif

 

[Gellar]

https://media.tenor.com/6V1Q97Mj5SkAAAAd/no-nope.gif

Don’t knock it till you try it.

 

[Art Vandeley]

So.. there was a time I'm gonna say between the age of 20 and 23 for me when I used to hit it pretty hard. I'd close the bar down every Friday and Saturday night. Usually several other nights built Fri and Saturday were a given. I'd get home around 2:30 or 3 and throw a pizza in the oven pass out about 90 seconds later waking up hours later to a slight case of carbon monoxide poisoning and a severe red bull/vodka hangover and a smoke alarm going off. To find a pizza identical to that one in the oven and a house half full of smoke. Throw it in the garbage and off to work or to the farm I'd go miserable. The best part was when the next morning was like groundhog day only when I went to throw Sundays pizza out I'd open the garbage to see yesterday's hockey puck ass pizza staring at me from the night before. "Son of a bitch!" That went on for a long time until I my now wife introduced me to a thing called a pizza oven with a timer. Decided to keep her after that. Looking back at my early twenties its a Miracle I'm alive and or didn't kill anyone else. Dumb.

Thats exactly what happened in this instance. Shut down the cannery that night

 

[Beignet]

I think one that fits that is the Julia Child/Kent Rollins version of Beef Bourguignon. I'm the only person in my circle of friends I know who makes it.

I make a mean bourguignon as well. Woo’d my French girlfriend over with it early on our courtship.

You ever have success using game instead of beef? Didn’t personally give me the results I’d hoped.

 

[Derek44]

That was a picture of a leftover plate in bad light. Lol. Very good eating. Much better than it looks.

No need to explain. He left the contents of his plate to our imagination. Or memory. I didn’t realize he used that fancy a paper plate though

 

[Nick87]

Thats exactly what happened in this instance. Shut down the cannery that night

I can still smell/taste it.

 

[jtm307]

elk flat iron* with rosemary and garlic
grouse pot pie
pho with elk bone broth



*I tend to hit elk in the scapula, so having a flat iron steak is much more of a treat than tenderloin or blackstrap.

 

[Big Slick]

Rabbit pot pie.

 

[Big Slick]

Lamb burger….

 

[JShane]

this is a new one for me but is quickly rising to the "signature" list. Good ole fashioned biscuits and gravy.

 

[Nick87]

The backstrap sandwiches

Make up your rub I use brown sugar, cayenne pepper, garlic salt and pepper, onion powder and onion flakes. Smoke the backstrap whole til desired temp. Rest and slice thin. Serve on kaiser rolls and drizzle whatever your favorite vinegar based bbq sauce is over the top. Very simple but it's delicious and the rub makes for a sweet/hot combo.