What are your Signature Dishes?

[Nick87]

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The other is my version of "Jeager Schnitzel" When I was stationed in Germany, Jeage Schnitzel was my favorite dish but when I got home, I could not find a decent recipe for it, so I created my own. I think it rivels anything I had in Germany and is a thousand times better than what the local German restaurant serves.

Do tell...

 

[Jbotto]

This thread is worthless without pictures or recipes!!!!

 

[recon6036]

My wife would say I make the best frozen pizza

 

[Jbotto]

The other is my version of "Jeager Schnitzel" When I was stationed in Germany, Jeage Schnitzel was my favorite dish but when I got home, I could not find a decent recipe for it, so I created my own. I think it rivels anything I had in Germany and is a thousand times better than what the local German restaurant serves.

You have my attention. I’ve made Hank Shaw’s version with great results! I’d be interested to try a different version!

 

[Ben Lamb]

3 cups of each:

Corn Chex
Rice chex
Wheat Chex
Pretzels (you can mix twists, snaps and sticks for extra bougie cache)
Pita chips, crunched into small bits
Costco mixed nuts - Costco is the best - no peanuts.

Stick of butter melted
3 tablespoons Worcestershire sauce
1 tablespoon season salt
1 tablespoon spoon garlic powder
1 tablespoon onion powder.

mix in a bowl & bake on cookie sheets for 1 hour at 250, stirring every 15-20 minutes.

 

[Hilljackoutlaw]

Turkey pot pie.

 

[OntarioHunter]

 

[huntin24/7]

Country fried deer steak. Take a whole muscle from a hindquarter and cut 1/2” thick slices. Use a meat hammer to “pound your meat” for tenderizing. Make an egg wash with 2 eggs and 1-2 cups milk. Make a flour mixture with steak seasonings and salt. Mix well and add seasonings to taste. Ideally, dip in the egg wash and then put in a zip loc bag with flour, shake and coat well, and then place in the fridge for several hours before cooking. This can be done right before cooking if need be. Heat about 1/4-1/2” of olive oil or any oil at med-med high heat and cook the steaks for 2-3 minutes per side once the oil is hot. Served with mashed tators and gravy. The whole family loves it.

 

[fishing4sanity]

I make a salmon filet that everyone in my family likes. Salmon filet cooked on the BBQ and basted with a concoction of brown sugar, liquid smoke, honey and a bit of maple syrup. Sounds overly sweet, but it isn't.

I also make a wicked vegan salad, but then I remembered.....

 

[huntin24/7]

teriyaki/soy marinated antelope backstrap strips on lo mein. Slice backstrap to 2” long and 1/2-3/4” wide strips and marinate with about a 50/50 teriyaki soy marinade for a few hours. Cook your lo mein noodles however you prefer. I found a good easy on line recipe. Heat up about 1/4” olive oil on med high heat. Cook for 2-3 minutes cooking to med rare and top on your lo mein. Good eats!

 

[Art Vandeley]

I make a wicked special deluxe pizza

 

[JEL]

Turkey pot pie
Venison meatballs and gravy
Smoked Pork ribs with Roosevelt beans

 

[OntarioHunter]

teriyaki/soy marinated antelope backstrap strips on lo mein. Slice backstrap to 2” long and 1/2-3/4” wide strips and marinate with about a 50/50 teriyaki soy marinade for a few hours. Cook your lo mein noodles however you prefer. I found a good easy on line recipe. Heat up about 1/4” olive oil on med high heat. Cook for 2-3 minutes cooking to med rare and top on your lo mein. Good eats! View attachment 254676

I'm sure it tastes better than it looks. "Does your dog have worms?" came right to mind.

Sorry, I couldn't resist. Bet it is great eating. If I ever shoot another stinky antelope, I'll give it a try.

 

[np307]

On my way to go hunt this morning I was listening to a podcast with Jacques Pepin in which he was asked "what's the best thing you've made this past year" to which he responded (technically paraphrased but I'm going to put it in quotes because it's pretty close): "this is an impossible question to answer. If you are making food for yourself all the time then it all depends on the day. Objectively, probably a baguette with butter at breakfast. What is better than bread and butter?"

All that to say, I dont know if you could really narrow it to 3 signature dishes for someone who is cooking for the family most days. The 3 dishes I make that my wife likes the best? Backstrap, potato soup, and vegetable soup. The 3 dishes I think encapsulate the types of food I like to cook most? Roman pasta, backstrap, and sourdough bread.

 

[huntin24/7]

I'm sure it tastes better than it looks. "Does your dog have worms?" came right to mind.

Sorry, I couldn't resist. Bet it is great eating. If I ever shoot another stinky antelope, I'll give it a try.

That was a picture of a leftover plate in bad light. Lol. Very good eating. Much better than it looks.

 

[thusby]

Got the French onion soup dialed. Burnt lemon whitefish. Smoked chipotle bear jerky.

 

[jryoung]

I'm a pretty good tailgate barista.

 

[JoltnJoe]

All the Tag soup specialists out there are awful quiet on this one

 

[Johnny Bravo]

Smoked pork butt...who knew it was so simple...people love it when I show up with one !

 

[thusby]

Smoked pork butt...who knew it was so simple...people love it when I show up with one !

That’s the best in summer at a party. Feeds so many and so easy. Everyone loves it.